Cecco - Reservar una mesa

this establishment that we regularly attended is no longer the same since the change of owners. On the other hand, the welcome is pleasant, the correct service but, the pizzas, aïe, aïe pas cuite, medium filling) seafood pizza with salmon, me that doesn't like fish. no mussels or shrimps, some holy jacques and 3 gambas, brief, very disappointed, my husband even notices. disappointment was such that we did not take desserts. for us, this establishment has become without interest, a shame.

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Rather ok, I was able to taste pizza with surprisingly good truffle despite a rather high price, the tomato base was scaring me a bit, but I was rather satisfied, it would be better if the truffles were not cooked with pizza and add after cooking, on the other hand the welcome leaves very much to be desired, we arrived at around 1:30 and I can understand that this would be the end of the day

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beautiful setting, nice service, very good and warm. a hat for the kindness of the staff who served us in the room while we arrived at the end of the service and we left very late. this break at the expense allowed my husband suffering to regain strength

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Very well received and served in this restaurant in the heart of Dinan. The staff is very pleasant and helpful, the dishes are plentiful and delicious and the setting is idyllic. I highly recommend this restaurant

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We stopped at lunchtime and were not disappointed. a pleasant welcome, delicious dishes. We will be happy to return if we return to the region.

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refined cuisine very welcoming and a good table not very expensive I highly recommend this small restaurant

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Beautiful evening around beautiful pizzas and pretty desserts, moments shared with friends and family.

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Very good, pleasant and smiling staff. Quality of pizza very good and good price

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very good reception pizzas are good the kindness of waitress it is worth it

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Not anymore. milanaise scalope in good invoice

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