Pizzeria Célina

Pizzeria Célina - Reservar una mesa

2 Av. De Bonneuil, 94370 Sucy-en-Brie, Val-de-Marne, France
100 Reseñas 3.9

"Very good cuisine since the new boss Roland took over the restaurant, everything is perfect, to advise strongly!"

Detalles

Teléfono: +33145908709

Dirección: 2 Av. De Bonneuil, 94370 Sucy-en-Brie, Val-de-Marne, France

Ciudad: Sucy-en-Brie

Horario de apertura

Lunes: 12:00-15:00 19:00-23:00

Martes: 12:00-15:00 19:00-23:00

Miércoles: 12:00-15:00 19:00-23:00

Jueves: 12:00-15:00 19:00-23:00

Viernes: 12:00-15:00 19:00-23:00

Sábado: 12:00-15:00 19:00-23:00

Estadísticas

Platos: 0

Comodidades: 2

Categorías: 5

Reseñas: 100


Dirección

Mostrar Mapa

Reseñas

1 /5 Reseña

Attention: we were customers of the Celina pizza, but obviously the places changed from the owner. In view of our mistake, you see... In short, after the containment, we were happy to pick up our first pizzas to take away. We call to the pizzeria Celina, so, and to consult the menu we are called to look for Chez Charles in Google, it is the same as Célina. We find the site and the menu, we call around 8:45 and we are informed that it will be ready at 9:00. We walk down for 9:00, the pizza awaits us on the counter, without asking us to specify our name, we are presented with the addition and we go with our pizzas. When we arrived at home, we see it wasn't our pizza. Oh surprise the ticket ind...

2 /5 Reseña

I've eaten there twice, including a friend and a noon. The second time confirmed my first impression ... the reception is not especially warm, it was mainly due to the in-room manager who leaves you as a discomfort in his way of speaking to you (from the haughty type . We welcome you (the two times for me wondering if you booked while the restaurant is in a quarter filled and is no longer when you're done eating. Pizzas: I tried two, they are fades (I had to add salt, pepper, the products used are low-end and without any taste, the dough is nevertheless good (damage because pizzaoilo has a good reputation ... . For the reservation, the message on the answering machine announces that the rest...

5 /5 Reseña

It is the restaurant Chez Charles now pizzas are good but a little salty at the level of the dough and as some customers found that the savoyard pizza had too much taste to reblochon the chef uses only the dairy reblochons and so I did not find the taste of the reblochon Sweet dessert figs are a murder, a party The room is beautiful clean and spacious and they are real fabric towels and plastic table sets and no paperwork In short very pleasant just a small apartment for pizza ah and forgotten staff is very friendly

3 /5 Reseña

Nice but no more ... it's still one of the open restaurants in the evening to go to eat c is the reason why they say it's good

5 /5 Reseña

Very good cuisine since the new boss Roland took over the restaurant, everything is perfect, to advise strongly!