1 /5
Reseña
★
The Italian language mighty, I could just listen to how the host of the Italian client Anekdoten told me what to sell to Germans as delicacies. I already knew what was waiting for me, because I had already ordered.The Saltimbocca alla Romana, which I then received, was a fried piece of boned velvet, with hammock and roast potatoes from the day before, as well as “Great of the day” from the freezer, with analog cheese. No rosemary, no ointment, no parma ham, and certainly not a fillet. At least I had so much hunger that I could strangle the fresco. Doesn’t help, but the question “whether it would have tasted” can be answered in Italian and to see the reaction of the host has made the Fiasko bearable.