Pizzeria Coco - Reserva de mesa

We have been used to places, every summer, for several generations. My companion and I especially appreciate the pizzas...We are happy to find the servers every year, especially the gentleman we don't know the name but who always welcomes us with the smile. We have seen new female recruits, very smiling and very kind. Even if we understand very well that the figure is on the season, but be careful not to come back too often to the tables, it's a bit pressing. It can be unpleasant. Otherwise, perfect! We always eat well, and are always happy to go to coconut! :)

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after having tried to have lunch on the place st louis, the restaurant envisaged being complete we fell by chance to pizzeria cocoa. What attracted us is the dishes of the day. Fried chicken and salad €12. perfect for our budget and our desire. fast and pleasant service made by young people. small shaded terrace along the restaurant in a rather quiet street. without being transcendent, we had it for our money. ratio quality in relation. Thank you.

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We will never recommend this restaurant to our friends! expensive, not tasteful and especially badly welcomed! the ravioli dish was in fact cappellettis without taste and dry!!!The bull pavet not famous....except the fries that are home. of! pizza nothing exceptional. the raspberry pie is home indeed but without more...from the paste and basta raspberries. They don't crowd! The chocolate mousse was good but small.

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after advice to a regular we had dinner at 4. We took toro gardianne and two toro ribs. The stabbing ward was excellent. Fries are excellent. only flattened camarguais rice cooked in the oven was not for our taste because too crispy. concerning the reception I do not understand the comments before. We had a very good reception and a very good service. Reserva una mesa ahora

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arrested for lunch in July. Never again. as dead aigues is crowded with tourists in July, it is not surprising that food is of poor quality. However, the worst in this restaurant is the rude behavior of the people who work it. og all the tourist traps in this place, it must be worse absolute!!

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we stopped there a little bit at the feeling and because the grill is at the wood fire (yes I am a fan): ). really not disappointed we took the dish of the day too much with fries and salad. And it was a treat for my taste buds. perfect cooking and nice staff.

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very good restaurant, dish from day to 13€, entrecôte, cobble with bull, excellent value for money! homemade fries, very welcoming, really very well and not impossible that we would go back to our holiday!

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the terrace and the warm and welcoming little restaurant have seduced us to taste the meat of bull cooked with wood fire. report quality excellent price, friendly staff, go eyes closed and mouth open :-) Reserva una mesa ahora

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Smiling and welcoming staff. We tested the pizzas cooked with wood fire and nothing to say, they are very good. just a shame to serve them in a small plate because not practical to eat.

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highly recommended service very friendly, early and alert children ate delicious spaghetti the intercoast was deliciously tender local wine is very tasty

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