I order frequently for a year with the delivery, I have a preference for flamms compared to pizza, we appreciate the choice of different sizes and the menus is filled with choice. on the phone I have to attend well so that it does not forget to give sauce bags. I met that big worries with a pizza in the family format pizza was very fat the cardboard was hot but the cold pizza and half of the pizza was no longer on the dough in general I recommend you, I only put 3 stars because I didn’t test the restaurant on site
Nickel just I don't like the use of nuts, pepper in my flame? I will ask without spices the next time in your cream if it exists and if possible. with my disease, I have to avoid spices it burns my bladder ... they are super professional, polite, pleasant, high speed. It's my first time. I'm gonna take a pizza in a cream base where in the base tomato sauce, I'm gonna see if I like it too.
We ordered festive pizzas, holy jacco nuts, mussels, salmon. In fact the holy jacques are replaced by all small scallops, small molds and in very small quantities, fresh mushrooms, have to be seen, good advertising but unfortunately false.
while saying super team 1 all little attention that the team has done on c is put on the terasse and they bring us 1 high parleur with 1 background music I find his super nice I highly recommend bravo the team
Reserva una mesa ahora
customer for years, it always is a pleasure to eat at home. From pizza to flame, to pasta and gratin, delights are present. I strongly recommend. Fast delivery in addition . soon. mik de remelfing
very hearty dishes, excellent value price, very friendly waiters.
very good pizza, smiling team, pleasant place. always on top
We eat well, service is fast, quality correct price
Reserva una mesa ahora
Top ça m'arrive d'y aller et toujours très bon
excellent pizza or pasta and top service
Suppléments D'ingrédients Au Choix
Combinaison Lasagne - Tortellini
Penne Rigate Roquefort Pacifique
Petite Pizza Ou Pasta Au Choix
Penne Rigate Diavolo Catalane
Penne Rigate Thon Bolognaise
Penne Rigate Chef Bolognaise
La Soufflée (Façon Quenelle)
Tortellini À La Napolitaine
Penne Rigate Fruits De Mer
