Let's start with the good points, the pizzas are rather good but a bit pricey. The thing that really bothered me was that I was in a group of about 13 people and I only ordered a 10euro pizza and at the end of the meal, when I went to pay, she told me that I had to pay 14.40euros. I refused but she said that she had divided the total bill by 13 people. I told her that I didn't agree with that and she said that that was the restaurant's policy. I wasn't happy at all. I have been to other restaurants in Toulouse in a big group and you can ask to pay for only what you eat. Another point, we asked another waiter to cut the pizzas into half before they served us because I was sharing a pizza with...
We went here because of the TA reviews, but were quite disappointed. The crust is so thin and flimsy it could not hold up our toppings (there were only 2). The slices just flopped about and the toppings fell off. There was a generous amount of Toulouse sausage topping, but the casing was so tough in places I could not chew it, but had to discard it. My husband and I shared a "grande" which was filling enough for lunch, but we were not too full. On the positive side, the staff are very friendly and cheerful (which is why I rated it a 3 instead of 2). But I really don't understand what the rave reviews are all about...
We ate here on our first night in Toulouse based on Trip Advisor reviews and we were not disappointed. The staff were very helpful to seat our family of four and make us comfortable. If you are traveling w/ kids there is a reasonably priced kid’s menu (pizza, drink, ice cream). We were all very happy w/ the food (the cheapest wine is a little rough). On my way out I complimented the chef and he pointed out that everything is made in a small electric oven which completely surprised me. The pizza tasted like it came from a wood-fired oven. It just shows that true skill can overcome any obstacle.
Alexis is the new hot spot in town so we went to check it out. The dough is better than Pizza Art but not as good as Mongelli, the toppings more various and traditional than Mongelli but not as much as Pizza Art. Outdoor seating, hot beer and poor dessert menu were a clear minus. Overall an above average pizzeria in toulouse but far away from the best in town and from being decent by neapolitan standards
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Very simple place that makes good pizzas. Their salad was large and good as well. Service is good, prices are fine. Only bottles of wine though, no pichets. The let us sit around just talking after we were done eating despite the restuarant being full all evening.The two other couples we were with told me at the end of the evening that it was a very good choice for restaurant.
This place opened a couple of years ago, and i was one of their first customers. It is definitely one of the 3 best (and actually only proper..) pizzas in Toulouse. Good ingredients and nice staff. They could be even better with a better oven (but I left Toulouse, they might have already changed it). Recommended!
The title of this post says everything... if I had to say more, dough is great, ingredients are fresh, wine is really Italian (Lambrusco, Valpoliccela, Montepulciano...) What do you want more?
Didn't eat there but took out several pizzas. I had the pepperoni pizza and probably one of the best I've ever had. The pepperoni was amazing and "made" the pizza.
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I've just had a pizza at D'Alexis. The marguerita was very good! The service there is very good as well. I am very exigent for pizza and I recommend this place.
Went here on a recommendation of a friend, had some delicious pizza made with fresh and inventive ingredients. Quiet place with a nice vibe and friendly staff.
Mezzaluna - Base Tomate, Crème Balsamique, Mozzarella Di Bufala, Ricotta, Roquette, Tomates Cerises
Base Tomate, Frisée, Roquette, Gorgonzola, Jambon De Parme, Parmesan
Base Crème, Champignons, Crème De Truffe, Mozzarella Di Bufala
Vesuvio Calzone - Base Tomate, Mozzarella, Jambon, Œuf
Jambon De Parme, Magret, Pepperoni, Artichaut
Caprina (Origan, Mozzarella, Chèvre, Miel)
Mozzarella Di Bufala (Classique Ou Fumée)
Œuf, Roquette, Oignons, Cœur D’artichaut
Mozzarella Di Bufala Fumée
Tomates De Naples D'alexis
