Pizzeria de Luca

If you like authentic wafer thin delicious Italian pizza you'll love Claude's pizza, if you want that thick stodgy stuff heaped with cheese, sausage and the kitchen sink forget it! The warm summer evenings are the best time to eat here on the shady terrace, if, unusually the weather is bad or (more likely) the Mistral is blowing there is a little room upstairs but only a few tables.N.B. the pizzeria is ONLY open Thursday, Friday & Saturday EVENINGS, not lunchtime, and the pizzeria ONLY OPENS IN THE SUMMER, usually May - September.Bon apétit!

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Probably very good and very charming but the place was complete. We just wanted a pizza to take away but we were denied because too many people. Result : we are in van at 8:30 in a city where there are 2 restaurants, a complete and the second that is not used.

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Nice waitress, but cold pizza and very poor quality. The tatin pie was still frozen inside when it was served for dessert.

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Nice service and pizza with very fine pate! The terrace has a large view of the surrounding area.

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Beautiful owners, good food and at a very reasonable price seen the place.

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