Pizzeria Epoca Italiana

we (my wife and I) have recently eaten in epoca italiana pizzeria and were good dinger as it is really Italian. as an appetizer we had tomato mozzarella and bark carpaccio. Tomate-Mozzarella was dressed sweetly, the mozzarella consisted of a small mozzarellamini ball (unfortunately no buffalo mozzarella, as it belongs to the real italian) tomato slices dipped with the sweet sirup crema di balsamico, basilikum was not to find, let alone olive oil. the bark carpaccio was a deep piping from the super market and also poured over with the sweet sirup crema di balsamico. as a main dish we had a pizza with which was quite ok and calfsmedallions in a white wine sauce with stone mushrooms and pasta....

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for all risk patients: unfortunately, the owner of pizzeria and his son do not stick to the coronary regulations! while the operating staff carries mouth-nut protection, the owner and his son do not wear mouth-nut protection when they serve. In addition, the owner sits alternately on the table without mouth-nut protection. in the current situation only irresponsible!

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before delicious. in the last time, however, greatly neglected. maybe the chef was changed. I'm sorry. courtesy sometimes stays on the stretch

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very tasty eating, very friendly service.

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gutes Essen. freundliches Personal

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