"The piizzas were boring. I never had a salad which was so overpriced like in this pizzeria. For 16, Euro we got some green salad with little tomato and a lot of onion. Not even a real dressing. Not to recommend."
This is described as a Pizzeria, but they don't have a wood burning stove and although they offer a wide range of toppings, and are good value for a 12 pizza, the one we had Majorera was average. However the 5 baby squids with onions was delicious and would go again just for that. Our other starter was 15 green lip mussels (heated from frozen) in a tomato sauce again very good value, but the sauce spoilt it. Fresh mussels do not seem to be available in this area.They have an interesting concept for pasta choose any shape you like and choose any sauce to go with it. We had tortellini which was small, soft and filled with minced pork (probably) served with a ham mushroom cream sauce which was...
Para ser honestos, estábamos buscando otro restaurante y no pudimos encontrarlo, encontrando Faufal por accidente. Después de haber visto el otro restaurante, ¡estoy bastante contento de haber cometido ese error! Si estás buscando pizza en la zona, hay muchas opciones para elegir, pero me pregunto cómo obtienen las calificaciones que tienen cuando parecen ser más que simples lugares de pizza y cerveza para estudiantes. Da una vuelta y podrás ver a qué me refiero. Es mucho mejor venir a Faufal, que es un restaurante adecuado con camareros adecuados. Mientras estábamos comiendo simplemente pizza, estaría feliz de regresar y probar platos de un menú mucho más extenso que solo pizza. Pero probar...
We decided to give this place a go because L'Aperipizza was closed. We had to walk past some punk sat with 2 dogs one being a pitbull to enter the restaurant. We were given only 1 choice of table. Whilst waiting for our pizzas we observed in horror a chef/owner come out of the kitchen and play with the dogs' mouth and then return to the kitchen, THEN he came out to the till and preceeded to count money before then serving food no handwashing AT ALL. The pizzas took a while and we couldn't believe they used tinned mushrooms, dried plastic chilli flakes, enough ham to make a pig and oily cheese on top. GROSS GROSS GROSS. I just don't know how they are still in business possibly because of unaw...
We had lunch here on 2 occassions. Out of large menu, most of which is not vegetarian we were able to choose 3 pizzas which were vegerarian and 2 starters. We had margeritta, funghi with mushrooms) and inferno with green pepper, onions and green olives) . The base was thin and crispy and the pizzas were well cooked and tasted nice. We also had starters- brushetta and garlic bread. Staff were friendly and service was good. The food was served in good time. There is parking on the road nearby.
Reserva una mesa ahora
La comida es buena aquí y cuando la camarera mujer o el camarero maduro y robusto están presentes, el servicio es excelente, sin embargo, si el camarero joven sirve, el servicio es lamentable. Muchos gritos y risas con el personal de la cocina, los platos simplemente se arrojan frente a los clientes. El camarero olvidó parte del pedido y no se ofreció una bebida de cortesía después de la cena, como es costumbre aquí. Nos fuimos muy decepcionados esta noche.
Este es un restaurante italiano y pizzería, pero también ofrecen algunos platos locales, como su fabuloso Chorizo al Vino (chorizo en rodajas horneado en vino tinto y servido chisporroteando). Buena lasaña, pizza razonable. También ofrecen comida para llevar, por lo que puede estar un poco concurrido. ¡Pide el 'vino de la casa' y recibirás una botella decente (aunque de una selección aleatoria de la estantería) a un precio muy bueno y de gran calidad!
Came across this restaurant when our original choice for lunch on the seafront was full. It is definitely fully open! (Details here). Though not directly on the front it is on the road behind bright and airy and run by a family who provide excellent friendly and attentive service! The pasta dishes we chose (spaghetti carbonara and macaroni with broccoli) were good too and excellent value recommended!
Went for a pizza but had fillet steak instead,lovely piece of steak cooked as ordered no blood had mushroom and ham sauce chips ,rice and peppers,lovely and tender and excellent size.Beer and wine good prices and service very good our waitress was Christina a very pleasant young woman,will go there again as we would still like to try either the pizzas or the pasta.
Reserva una mesa ahora
What a brilliant wee find....full of local Spanish people....menu del dias 8.50E....starter: wee mixed salad...main: chicken breast slices and potatoes...dessert: creme caramel (flan)...bread and a drink...lovely waitress....tried to help with translation....lunch menu of day only written on board ....definitely would go again....no frills...but just great..
The piizzas were boring. I never had a salad which was so overpriced like in this pizzeria. For 16, Euro we got some green salad with little tomato and a lot of onion. Not even a real dressing. Not to recommend.
