Pizzeria Grill la Provencale

We went there last weekend, being starved... first thing we noticed! the tables that were archis serées, fortunately that there was no big world!. the ginger took our order without a smile or a word, it took us to wait for more than thirty minutes to get our order, which had not at all been respected (order, modification of ingredients ect). . we had to claim bread and the water carafe, something unacceptable! !! not counting the return of the manager (who had a gross outfit! !!!) to go smoking or to go cooking I don't know where by going through the toilet entrance (which we have tested, be told by the way. .and we'll give you the details!!! In all this, all we could remember is the paste w...

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condition of the pitoyable restaurant (if you can call it a restaurant): the baby layers placed on the bar, the tobacco pots of the owners spread a little everywhere, children's shoes in the middle of the restaurant, bottle of soda started that hangs on the ground and I pass. the welcome was to be desired, no smiles, no forms of politeness, owners do not speak to customers. We had come to eat paninis and fries, my panini with chopped meat was unmangeable. raw meat had been placed in the bread without being cooked before the result the bread heater had not cooked the meat, and the panini smelled like a odour of meat variate. If you are hungry, don't go to this "restaurant" if you care about y...

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If at first we were happy because it was not bad afterwards we quickly delighted one night we were eating! we asked rumsteak , when the meat arrived I said to my husband wait for the smell of the meat was infamous meat avariated back kitchen without any explanations , brief some days later they were ordered burgers and the rebellious meat avariated !I stopped Well, ma'am came to pick up her stingy house last night! So notice to all those who have been made the auspicious necesary of the hegey a poitiers to report them!I would feel a little less alone!

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Provencal has become nature and what change! The restaurant doesn't pay a mine with its folding chairs and a bit strange but pizza level is top!!!The boss, a former baker makes his home pate, that he adds with the products of his farm, fresh goat, potato and homemade vegetables, egg of his chickens. In short, for 9€ we have a pizza of beautiful size and that has taste! the boss is a friendly aveyronnais who enjoys a few anecdotes with his clients! Go with pleasure! Reserva una mesa ahora

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"Restaurant" very disappointing. pitiful reception, badly polite, no smile. food is not good, we took paninis, meat was not cooked it was bad. we wondered if the food was not damaged. We even found an insect in the middle of one of the paninis. prices are still accessible but there is no quality-prrix ratio, since you pay not to eat. I therefore strongly advise you to eat.

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We wanted a pizza and ordered a pizza base cream cheese pizza, I couldn't finish it, too much creamy cheese...but I usually eat everything! Then the wine, so bad that no one has finished his glass....No wifi, the boss has 'lost the code' it has to be asked again ?!!! then, for finished, the waitress, not treated at all not smiling ....bref,choose another restaurant !

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the owners succeed from months to months because, unfortunately, for our civraiser, this pizzeria has no longer a reputation. between reopening and closing every 3-4 morning, we finally forget that we've already put our feet there. I do not recommend this establishment for a first outing on civray.

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Don't go! pasta cooked, ingredients disgust even potatoes on pizza are unseenable! The reblochon and goat cheese are really too strong and immeatable! There's no welcome, no smiles, we arrived at 8pm for a Friday night and we felt like we were disturbing! really don't go!!!! Reserva una mesa ahora

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Don't stop..pass your path, it's a tip! we are usually indulgent but there is no possibility: pizza bad /frite recuite.

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Pizzas to take away, calzone not cooked, a raw egg. pizza go too hard not possible to eat it. Hygeine...

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