Pizzeria Heinis De Pfetterhouse

Good Home, Fastness of service is to review (a little faster would be better)When taking orders and according to the ordered dishes, ask your customers if they want: salt or less spicy salt or less spicy cooked or not too cooked (to avoid fillings that seem to have been burned) Offer small mouth lovers for the aperitif You put a water carafe c is very good but ask your customers if they want flat or gaseous water Be concentrated when you make invoices at the end of the meals (this will avoid bad surprises at the time of paying and it makes bad kind of making mistakes on invoices)Sinon R . A . SIn all the dishes are very good and hearty I'll come back

• Útil
• Inútil
• Responder

The carbonara pasta let me laugh you swing from the fresh cream even not seasoned on the pasta with a little white ham the pizza is really not good for the love of god if you-please stop putting a ton of emmental on the pizza c is horrible.For the pseudo good comment either you no longer have a palate and that you like to eat food without flavor is you try to make the pub for And the boss is unpleasant and haughty.

• Útil
• Inútil
• Responder

Well placed just at the border, pretty pizzeria with terrace, unfortunately the quality has dropped.

• Útil
• Inútil
• Responder

Great service and cooking...we eat very well and the setting is pleasant

• Útil
• Inútil
• Responder

Good pizza. The room isn't big, but that's enough.

• Útil
• Inútil
• Responder