Pizzeria Piccola - Reservar una mesa

my friend and I celebrated our first jubilee together. he is currently completed in Spain a caps 9 month program. So we were recommended here. we went to October 31st. we came early and were served by a attentive waiter. we ordered. some drinks that came very fast and then went on to start a tapas style. after that we ordered pizza. at this time it began to be a bit busy. this place is so small that after several people sharing the space it will be a little loud. there were children who don't behave well and walk. but we ignored it and enjoyed our eating. the pizza is not the best I had. it was a little burned around the edges and the actual basic was more like brot than a traditional pizza...

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my Spanish friend brought me here for lunch. we had some calamares (whole small ink fish) to begin. then I ordered a pizza (bacon onion carbonara) and it was lovely: creamy, tasty and perfectly cooked and loooots of cheese up (if they do not like cheesy pizzas, that is not their pizzeria to finish we have homemade chocolate cake. pretty good (from layers of keks and chocolate, one must try) bad dinge, I would say it is a really small main floor, and it can be loud. no English language is spoken here. will be coming back.

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Good pizzas and very good price. I have been there more than 30 times. Nice service. Better for visitors to go there at the same time that you visit the city during local fiestas: 7-8 september or end of september

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with great difference this pizzeria is the best in the opposite. They have a short menu, but everything is fresh. the prices are very good, but if you want to enjoy this restaurant, you need to book in advance.

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I saw one of my favorite spots on earth, I found them in the position to keep their quality too very competitive, miss their big mushrooms in this time, so I think I have to go back.

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