Pizzeria Roma Francesco Bruno

it is an incomprehensible thing that can sneak all foods nowadays. in any case, this italian is in the best way to completely redefine the conceptually unusable. the risotto ai funghi (see pictures) proves to be a snucky rice with some mushroom aprons and obviously as an annual salt feed in an aqueous broth. every trace is missing from the typical Risotto-Rundkorn-Reis, here only ordinary rice after cooking was poured over with a mushroom pulp. as all Italians should know, the no risotto is also to show it on a menu, I call it conscious cheating! it supplements with the tortellini boscaiola (see pictures,) which obviously has no taste. a few mushroom aprons, some inferior shape sink the chea...

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It is cheap and the service friendly. That's almost everything. Prices are very low, which can be observed very quickly and is also confirmed. I had a pizza marinara for not even 8€. What I've never seen is Surimi in masses on such a pizza. A small squid, a shell of the cover looked strong after cheap seafood salad from the glass. Crafty, the pizza was fine, the cover pulled it a bit. However, if you give a recommendation to the daily menu for a card with prices between 5€ and 10€, it should also fit in the price range. Offers were wild boeingulasch (noted in Italian, but. what it should be. calculated for this happiness 18€. Unfortunately, we haven't asked about the price yet. All in all, n...

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I find the pizzeria roma ok,it tastes good,is very clean,the service was also good.It makes a raised,fine impression. when I was there with my wife, they were just having a family party and the guests were also satisfied.The flair is somewhat different than in typical pizza restaurants, since the owner of roma changed his restaurant to the former ratstube and took it unchanged from the predecessor.

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Very solid: The pizzen noodles always taste tasty and kindness is also great. Unfortunately, the garlic bread is not my case, they could look at the other pizzerias in Karben; otherwise genuine TOP and only recommended.

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Go on. Quality is becoming more and more. Shame

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