Pizzeta Enoteca - Reservar una mesa

While on a business trip in New Jersey, I decided to try out an Italian restaurant for dinner. Unfortunately, the restaurant's appearance was not very appealing, with a dirty industrial floor runner and chipped granite table tops. The service was average and the food was nothing special. I ordered a version of Pasta Fagioli that was watery and lacking in flavor, and had to request cheese as it was not provided. The clams and linguini I ordered were decently fresh and served in a large portion. The atmosphere was basic and reminiscent of the 1990s, giving off the vibe of an old fast food joint rather than a cozy dining spot. Overall, my experience at this restaurant was not particularly enjoy...

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The guy said it was done in ten minutes and BOOM in exactly ten minutes. Not nine minutes, not eleven. This is the type of efficiency and quality of service that cannot buy money. If this place ever closes, it's because the person who makes pizza timing has a job at NASA. God bless you and God bless America. Pizza also tasted pretty good.

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Pizza are delicious with big crispy crust, not soft, but not burned. The Nona's meatballs are large and full of taste with great sauce.

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Calamari and wings are so good. Love the Cajun chicken Panini, his favorite.

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Food was good, service was good, just ran out of my beer.

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