Pizz'ttoria - Reservar una mesa

Sundayevening at 20.00 h the restaurants in Vinca proved to be closed. On our way to the village we passed a pizza to go restaurant, so we decided to change our plans and get a pizza. We returned to the pizzeria where several people were waiting. When we asked if we could order 4 pizza's the answer was "No we are closed for the evening", and smiling "we are out of dough".It is not impossible, that this was true, but we left with the feeling that it is highly unlikely that a pizzeria no longer has dough, and we we sent away for a reason we don't understand.

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Sundayevening at 20.00 h the restaurants in Vinca proved to be closed. On our way to the village we passed a pizza to go restaurant, so we decided to change our plans and get a pizza. We returned to the pizzeria where several people were waiting. When we asked if we could order 4 pizza's the answer was "No we are closed for the evening", and smiling "we are out of dough".It is not impossible, that this was true, but we left with the feeling that it is highly unlikely that a pizzeria no longer has dough, and we we sent away for a reason we don't understand.

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We came back to Vinca for a night stay and found the usual restaurant closed so we ordered a few pizzas and sat on the bar opposite. Great pizzas and very friendly owner - would recommend anyone for a quick bite.

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Un déjeuner pizza, rien de mieux entre copains, surtout quand le menu est top. Bravo au cuistot, sympathie, rapidité, acceuil, il a tout pour réussir. Bravo on reviendra souvent.

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Un accueil chaleureux comme la plupart des gens du coin. Des pizzas excellentes aux saveurs provençales.

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