Let's sum up: we're still in a white george restaurant (the white spirit ah! ah "ah")2 toques and 13/20 at gault and vintage - 1 plate at michelin !a room almost empty, a " hotel master " nonchalant, waitresses not really friendly... Allow me to take an example: there was a couple with a dog. I really like dogs, but I'm still convinced they don't have anything to do in restaurants. the dog was installed on his cushion; After a while he was tired of waiting and I understand it. his master then took him on his knees for almost an hour. The dog was medium in size and his master kept kissing him between the two ears, the dog's snout was at the height of the table. the famous "hotel master" broug...
We wanted to try this restaurant, well placed on a quiet place in the heart of the village.Home and impeccable service. The terrace was pleasant.The house offers a very interesting dessert menu, 22€ at noon, 25€ at night (see my photo of the menu of that day). We preferred to take the local speciality: a cream-and-blade braid chicken, delicious and well served (2 beautiful pieces).Total for two people: 112€ (a beer, water, 2 cream-ficked chickens Moral supplement, 2 glasses of red wine st joseph, a dessert, two coffees).
attractive location at first but at first glance. .the products are not fresh : in the entrance an artichoke certainly very nicely presented but not good cooking was dated minimum 1 to 2 days .the dish : extra greasy gambas, not good enough : white cheese even it was not top...Service not very pleasant at the time to settle : I share my discontent and there it offers me to offer me a coffee ! ! That's what it was going to change. My meal was not good.Molan: I was barbed all night. .a avoid
I booked a table but they did not have a record of the Fork reservation. They made a big fuss and seated me right besideby an entrance door. I went for the €62 gourmand menu which was very dissapointing a poor pate on croute , folled by ok snails and then tasteless Chicken Bresse the cheese was also of poor quality very very disappointing for the price
Reserva una mesa ahora
with their small card the place bernard is fly. The care for decoration is also found in the kindness and professionalism of the room staff. I ate very well, the dishes served are brewery dishes very well made, the only criticism I can make would be a lack of vegetables.Good address.
excellent and refined cuisine, warm welcome and impeccable service from alex, her advice for the choice of wines was perfect, in a very pleasant setting, thanks to all!
Very good service, nice setting, however the food was too bland, without the slightest fantasy and the cooking was not perfectly mastered, lacking freshness.
We made a very good meal, with typical dishes of the region. nice service. a single flat: the whipped is not "house" in such an establishment!
Reserva una mesa ahora
Very good food, refined cuisine, very pleasant and efficient service, friendly atmosphere, don't change a thing!
Excellent, plentiful and good value for money! To do again
Fricassée De Rognons De Veau (France) À La Dijonnaise, Écrasé De Pommes De Terre Au Gingembre
Retour Du Large Une Pêche Cuisinée Au Curry Vert Relevée De Tom Yum
La Burratina Au Pistou Sur Une Aubergine Confite À L’huile Vierge
Starter Of The Day Main Course Of The Day Dessert Of The Day
L’artichaut Camus À La « Croq’ Au Sel » Vinaigrette Celtique
La Salade « Place Bernard » Dans L’esprit D’une César
De Belles Crevettes « Black Tiger » En Tempura,
L’emblématique Volaille De Bresse Aop (France)
La Fraicheur D’un Ceviche Au Thon Albacore
L’original « Tigre Qui Pleure » ≃ 180 G
