Plan-Cerisier - Reserva de mesa

the corner is very nice in the vineyards on the heights of martigny. We've come to eat the crackle. Here we use ourselves, great choice of cheese and cold meat, rye bread, grapes and apples are also present. chestnuts are brought to the table, they are to my taste too cooked, squarely carbonized, black fingers at the end of meals, damage. good choice of wines and must is available. If you are still hungry, cakes are served for dessert. The welcome is friendly and the waitress who served us very friendly. in a general way good address to taste the brisole in a good child atmosphere and in a simple setting. The concept makes a little canteen anyway. indispensable reservation

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for 37.- you taste a brisolated at will. The chestnuts are grilled in a boiler (old) and you will have the black fingers .... eight kinds of cheese, charcuterie, rye bread, nuts, two different pies, that ask for more ... it was just excellent and accompanied by a homemade must and a bottle of gamaret. The look at the valley of the rah is superb. very friendly welcome. We'll be back next year. don't forget to book... otherwise you may turn around .... it's almost always complete!

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with the amis de verbier we visited this restaurant in a fantastic location. perfect view over martigny. They know how they are. we had a very beautiful viande sechee, dried beef, as a super-ruff from liddes. and to Finnish it. a beautiful apricot desert. ice, apricose and abricotin. highly recommended. so nice people!

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Bbrisolated buffet. Chestnuts were good and well cooked, varied cheeses although little often renewed (water was a little evaporated on some pieces.) lack of choice in meat, accompaniment and desserts, no salad (!?!). a little shy service and paper tablecloths make canteen Reserva una mesa ahora

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What a disappointment, already with the phone booking. No "hello and goodbye" before hanging up. same welcome mixed upon arrival. food is not exceptional. I'm not going back. I had a really beautiful memory and I was looking forward to seeing this restaurant again.

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Basic menus from basics, no menus that make you cry to the sublime.This is very simple and expensive compared to the products used. what saves this restaurant is the view, but unfortunately this one does not eat.

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we were 100.Persons to eat brisolee.New wine,friger juice,red wine.Weiss wine,Very good cheese various varieties,prima hobe meat,speck grapes,Nice fine maroni everything best.All were satisfied.

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the best typical cuisine of the region far to the round. large and original map. excellent wines. authentic setting, terrace with splendid view. We love and we're not the only ones. Reserva una mesa ahora

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instead of a brunch on Sunday ( excellent, indeed) we tried the atrials and the sauerkraut. Very well served. We couldn't finish it.

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self-service accompaniment. cheeses are varied and very good. good address for a friendly and gourmet moment.

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