Pleasant Street

Ok, so the thing to remember here is you get what you paid for. I ordered the $31 surf and turf; Delmonico steak and Haddock grilled with a baked potato and cottage cheese . The steak was thin and fatty and the haddock a little fishy tasting. I gave it a 4 because our self- described waitress was absolutely wonderful. She was very honest in the descriptions (green beans are canned and the the fish is fresh- for them) and I just couldn 't tell her the fish wasn 't great when she took my plate of half eaten food away. One in our party of 4 had grilled chicken and raved about it. Another had the S&T with scallops and said they were delicious and my husband thoroughly enjoyed the grilled shrimp. The restaurant has a neighborhood feel and many of the diners were local. All in all, I would go back. No pictures this time, but a staff of honest and hard working folks who seem to really care about their customers awaits anyone walking through their door.

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The whole restaurant! The service was wonderful I don't remember my waiter name, but she was very friendly and always had a smile on her face when she came to our table!! Pricewise I think it is quite decent, certainly no complaints from us!! I got stuffed shrimps that came with potatoes (I baked with butter and acid cream) and one side (colleg) with glass coke and water. My date got fried scallops with a Clam Chowder bowl, potatoes (French frits) and Coleslaw as well as a bottle of Budweiser. OH and can not forget their free rolls the fluffy airy.. I can't think of the name of them Poppy's or something

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This place was great. Very quiet atmosphere, very friendly staff. The food was sooo good. Most places use frozen beef, but not this place. My cheeseburger was fresh, damp and cooked for perfection. The pommes were perfect for me, and I love them left some skin on them. The only reason his 4 stars instead of 5 is the fly that floats around our table. Great place for a good pancreas. Very recommended.

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Had the fried mushrooms to start they were great they had used fresh mushrooms instead of frozen in a bright beer batter, then my main course of a surf and turf a donico steak med rare with a side of broiled scallops was delicious, as usual paired with a Sam Adams. Small on the previous page, but worth every penny

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Great service and beautiful traditional seafood and steak menu do not see much here. The chicken breast I had was juicy, and the severity was tasty over my potatoes. Clean and beautifully decorated, we will be back soon.

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