"Always go here on our annual trip to Morzine. If it's sunny well worth booking a table on the veranda as it gets very busy. Food is good, plat du jour always great or after a heavy night the pointe nyon omelette is absolutely perfect!!!"
I went here on a Saturday with a small group of friends to take a lunch break from skiing. We sat down around 12:30 and there was plenty of room. Our waitress was quick to assist us and our food came quickly.The food, however, was very mediocre. I ordered the Chanterelles mushroom pasta and it was practically flavorless. Whatever flavor it did have was not good; it could have used some salt perhaps but there was none at the table. The best way I can describe it is ramen noodles without flavoring.Everyone else at my table ordered a pizza. The pizzas were about the size of a plate and very thin, so easily finished by one person. No one in my group had an especially good pizza, they all found t...
Visited as a lunch stop during a recent ski trip and both my father and I were impressed.This isn't the cheapest restaurant on the mountain but then again there is no such thing as a cheap meal on the mountain!Even at peak lunch time we were seated very quickly and served very quickly too. 2 x Pizzas (€17 each) and 2 x Cafe Gourmand (€10 each) were all very good. Large diet Coke overpriced as is the still mineral water.Great location, good view of the piste and a real sun trap on the terrace, so much so that they even distribute straw hats to offer you a little respite from the blazing March sunshine!Lots of seating indoor and out, both areas offering comfortable dining. Facilities all very...
Having returned to Morzine for our annual 'man-ski' ski trip we made a point of going back to Pointe de Nyon where we'd had a great lunch on the mountain the year before. We were not disappointed and this large and very busy restaurant located at the top of the Nyon lift (near the Inferno chalet) served up some fantastic food, quickly and with great service - way ahead of most mountaintop venues.The top-tip for this place has got to be the Plat du Jour which has been absolutely delicious both times of asking and amazing value at around 12 euro (obviously the dish will vary each day!).If you find yourself over this side of Morzine at lunchtime then I can't recommend this place enough. One 'he...
please think carefully before using this restaurant. we did not know until they had set themselves that they use live animals to “retain” customers. a young owl (the first staffel “entry guests” was used to perform an indoor ad, she handler had difficultities to obey it, the. owl then clear was disturbed and instead of flying to the dealer colleague, flew on a light fitting (probably burn and then just flew into a glass window, stunned the vogel was quickly taken away and diner said. we have gone because we refused to order food and support such a place. my daughter asked the son on the way out and said it wasn't different from a zoo or a rehearsal and we were just sensitive. in 2020 we do n...
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Situated close to the chair lift at the bottom of the "bowl" you can ski straight in and we had no trouble at all getting a table (12.30ish). It was a gloriously sunny day so we sat outside on the veranda and our waiter even provided straw hats to protect us from the sun!The food is good and plenty of it and service was spot-on - just what we wanted after a hard morning skiing. After lunch we moved to the deck chairs to soak up some more sun and were very entertained by a group who were practising some jumps on the slope just in front of the restaurant......and that bit cost nothing!!
Just ordered a "fondue" for three ... wait for a long time and when it arrives just looked like a big chewing gum dive in white wine without any taste. Ask to the director what can we do with that ? Nothing because according to him it's the normal taste of the fondue. My counsel just never ever order for a fondue et I hope that you will be more successful with other dishes. I just can ad that my brother in law ordered a "salade perigourgine " which has no interest at ... and most of all we wait it for a long time.
Very quiet in early summer, sitting outside on the balcony with a great view over the mountains. Staff were quick and helpful, and the food was very good similar menu to most of the local Savoyard restaurants, but really good aubergine, sun dried tomato and...goats cheese tart and very generous beef tartare. Kids menu is a little limited (steak hache or chicken nuggets) but an assiette of charcuterie went down very well. Would certainly recommend stopping for a bite on the way up to the summit.
Very poor selection of food. But then Waited upto an hour to get a main course ! Menu not that great even for the mountains ... only upside going here is view and fact great drag lift for children to ski while parents eat... Although...the bird show was interesting for children I would love to know where these birds are kept ? And think focusing on the food would be better the trying to make an eagle perform..
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beautiful sun terrace for a drink, but we made the mistake, too late at lunch and we were hungry! I still have starving at midday! small portions, limited menu (probably good if they like bark and are quite charged! fairly expensive. service was...Disappointing for the price of the restaurant- offered no brot or water. pizza was burned on basic. very kartoffel hard on most other options.
Always go here on our annual trip to Morzine. If it's sunny well worth booking a table on the veranda as it gets very busy. Food is good, plat du jour always great or after a heavy night the pointe nyon omelette is absolutely perfect!!!
