quite honestly one of my best seafood experiences in France (and that was my 3rd visit!) the family owned and operated poissonnerie and restaurant has the most exciting selection of fishing, oystering, softening and carcinating and a deli from the sky to take everything for home. if you want, you can eat for delicious food (Monday to Saturday for lunch; Thursday and Friday for dinner prepared by a bright, young, inspired chef. there are fabulous weinees available to accompany their lively. madame valérie aderhold and her sohn, (mère et fils so the name «MER et FISH» (so witty!) have been offering exalted food of the meer gods for many years. I am hooked (line and coaster! merci et à bientôt
