Poivre Rouge - Reservar una mesa

a kitchen at the height of this type of establishment. I regret, however, that the manager came to post behind us, and that, as soon as he crossed our gaze, told us: it may be time to go. We were in the middle of a discussion, we had a little wine to finish. we got up, shocked by this unworthy demand from a restaurant, whatever it is, have settled the note. either, there was only one other client and us tonight. But it doesn't happen, anyway, not in this way. We won't go back and I don't recommend it!

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simple restaurant, very courteous room staff.by the unfriendly cash manager at all, not how it is to pass etc, his only word on his part was his you as much for the addiction.

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lunch a few days ago with the little children, hearty dishes, a little-care boss, an impeccable service one more for our waiter who called me young man we will come back

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nice place and good service of the pandemic there is no more cold buffet for admissions but there is a card to replace it, the rest is always as beautiful. I recommend

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we loved our entrances and our dishes, pleasant staff especially sylvain who served us. we will return with pleasure

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