Poivre Rouge - Reserva de mesa

there was a time when the epicentre of the food was frankly. sadly, the spread of cheap franchises helps to destroy this call. nowhere have I exemplified this reduction of standards more than this restaurant we went to lunch shortly after Christmas. we chose the 'formel, the first cure a help itself salat was fresh enough, but that was the highlight, the waitress got sad my companion order wrong and instead of fish she had ordered, she brought a bowl of something positiw inhuman, a dried brown row of clumps in a bowl of what looked like teller water, gott darling error I said in a later discussion we decided that the fish was so old and smelly that he had been cooked before the storage of xm...

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First of all the less:- not necessarily the dishes or accompaniments indicated on the map - the urge between the kitchen and the chefs...the guests are right next to the passage for the kitchen, it's not top.- the sauce for the meat in a small (very small) pot with little flavor (concerning that to the gorgonzola in any case, the others we didn't try out very nicely (we recommend to take in/plat/dessert because otherwise you may still be hungry except in case of buffet in the entrance since it is at will). the meat is melting, a real treat.- correct price in summary: some small details pretending that we don't put 5* but we will come back because the food is excellent and it is above all goo...

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a small meal at 4 a Sunday noon (it seems to me) . we arrive a little late. No problem, we're still welcome with a smile. The menu is nice and offers a lot of vegetarian dishes, and that's the foot ^^ in the buffet. waw, what choice! Anyway, we ate well, we even enjoyed each other (attention, it's not great gastronomy but it's quite satisfactory for the price and concept! nothing to do with flunch or other), and bonus : we got out for cheap! small flat: some tables may be too close to the buffet. Except this point, it was a faultless one.

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we returned to this restaurant, type cafeteria with always as much satisfaction. very good reception, good choice of free work, good dishes, idem for dessert. service by young people is very good, with the smile in prime despite the afluence. small parking but possibility to park at the intermarket at 50m. prices are attractive and very reasonable. We'll be back. Reserva una mesa ahora

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Used to red peppers rather in picardy / ardenne champagne, it's the best or I ate for the moment.Cuisine, wait, cleanliness, dynamism of service and servers.all was perfect tonight.That others take example on you. continue, bravo.

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we have already come several times in this brewery and find the meals very medium. It is very frequent thanks to its very reasonable prices but it cannot be said that it is good cuisine.

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Eating was ok, but the best was the familiar and friendly atmosphere. amazing salatbuffé when they are in shellfish and huge chicks. helpful and fast staff.

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nothing special, but the total worth of money. big escape buffet. the waitresses seem to focus on French guests. Reserva una mesa ahora

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good reception and a warm atmosphere. The dishes were very good and quite copyy. We'll be back.

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quiet place small parking 100 cold buffet several formula presde several shops qualite meat

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