Poivre Rouge - Reservar una mesa

This might be longer than our normal report. Arrived for late-ish Sunday lunch between two events. Car park full but got a space. restaurant full, but got a table. Speaks for itself to be so busy. Oh dear, the cold buffet table might be empty. Not at all, constantly replenished. Well done. Main courses well prepared and presented; very enjoyable half duck breast and an andouillette as part of the 15 €uro special. Excellent glass of wine as we were driving! Most notable was the wonderful staff. All seemed to be multi-tasking switching from supervision, to clearing tables to serving drinks. Another well done. Our super wee waitress was cheery and most efficient. When I asked Astrid to explain...

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Rather positive feedback on the Poivre Rouge in Champniers. The pluses: The food tastes good, and looks prepared with good quality ingredients. There is a room especially for the children to have fun, while waiting for the food. A good way for the parents to breathe as well! The children menu is great. In fact, the portion is just as big as the adult's one: better value for money The view is not bad at all, as we are on top of the hill. Ask for a room on the back, next to the window if this is important to you. The minuses: The choice is limited. I wish there was a bit more alternatives to beef. By contrary to the main meals, the buffet did not taste that great: too much sauce and not enough...

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Not felt welcome. wrong drink arrived, waitress obviously not listening. Husband ordered half a duck breast which is served with. orange sauce, green. beans and dauphinois potatoes. He asked if he.could have frites instead of the dauphinois potatoes. When the meal came it was JUST half the duck breast and frites! I called one of the waiting staff over to explain....he went off and brought the orange sauce but. no green beans....disgusted...we couldn't get out of there quick enough....the frites were awful too! Won't be going back and would not recommend it.

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Very happy during our last passage years ago, we found that the sign has much less choice, especially in fish dishes.Swine sponges mustard sauce too much, it's rare to reproach that the parts are too generous, but large slices, it's too much.The entrance/crudity buffet is reduced, but a good fraicher. Prices have also increased slightly.

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the concept of the red pepper restaurant is to turn around the meat, and also offer a very good entrance buffet, as well as good desserts. eat with red peppers, six ensure a friendly and gourmet moment.

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Very well received by the restaurant manager. Excellent waves, impeccable service. Ns do not understand unfavourable opinions and yet we are demanding on the quality of meat. We'll be back.

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Great service. good meals the sauce of the mussels and the salad to the top. The marrow in the walnut and polle is excellent. a redo on the holiday road

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I didn't know. To redo it, very pleasant and we don't have the servers on the back. And it's cheaper than Buffalo's barbecue and we eat more.

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first time Saturday noon 7/10/2010. welcomed quick service and pleasant plate copier. Very satisfied. I recommend

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Plates, a very clean restaurant, very attentive staff.

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