Pomodoro - Reservar una mesa

Home not top, we've seen ourselves in and not even a hint Not very commercial because despite a lack of customer in the restaurant, they make us pay a €3 supplement for a small bowl of salad even not included with the pizza beef tartare very good especially the charcuterie against the crust of the raclette could have been removed On the other hand, the shotamisu said homemade wasn’t a shotamisu You say Italian restaurant and you don't even know how to shootamisu But did you use mascarpone? It looked more like powder-based preparation My 3 star rating is justified by the hope that you will take into account the remarks to improve you

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First visit to the restaurant of Ste Marie aux Chênes... and last. Monday night, not many people, we waited over 30 minutes to be served we were 2). We were told a lack of staff... I took pipettes, so hot that I couldn't cut them, I was brought back from others in a bowl, cooked at the minute so best) but as I was left my base plate, the pasta was no longer very hot instead of returning my plate and serving a new plate. I tested, but I'm not gonna come back.

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Restaurant with industrial decoration, not the simplest to keep clean. Welcome. Music too strong. Once installed, there are badly washed glasses on the table, big waitress gene. A little bruchetta with cherry tomato. Delicious. Excellent pizza, quality products. She's having fun.

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Welcome very pleasant and very good quality foods... to recommend

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A pizzeria!!!!

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