Pomp And Circumstance

I had been eyeing Pomp and Circumstance 's glowing Yelp reviews for a while, and my partner and I finally decided it was time to see what all the buzz was about. The food exceeded our high expectations but the ambience left something to be desired.The ambiance is intimate and inviting, setting the stage for a culinary adventure that you won 't soon forget. While the space is small, it 's filled with big flavors and even bigger impressions.The Seeded Semolina Pita, fresh from their genuine brick oven, was a revelation. Paired with Tahini and Hummus Dips, a symphony of flavors had us reaching for more. But the culinary delights didn 't stop there; the Dry Aged Lamb Meatballs were a masterful a...

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Was initially going to come here for restaurant week this year but failed to read the fine print and didn't realize their restaurant week menu was only available M F. Despite this minor hiccup, my boyfriend and I still came here for dinner on a Saturday night and am so glad we did!!From their regular menu, we ordered the: Semolina pita Labneh Lamb meatballs Casarecce SpritzFirst of all their semolina pita is TO. DIE. FOR. I could eat mounds and mounds of this if I could. We paired this with their labneh, which was so refreshingly tangy. We also got their famous lamb meatballs I don't like lamb so this dish wasn't for me but my boyfriend really enjoyed it! For our entree, we went with our wai...

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I visited this restaurant last year and wasn't particularly impressed. I felt it was overpriced and seemed more suited for fine dining. However, I decided to give it another chance this year after spotting a happy hour special on my feed that piqued my interest. I'm really glad I did! They've revamped the space, making it feel much more modern compared to my last visit. The staff was incredibly friendly, which added to the positive experience. During happy hour, I enjoyed a small appetizer and a quick snack. While I'm still not entirely convinced this will be my go-to spot, I definitely enjoyed it much more than my first experience. I recommend checking it out!

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I visited this restaurant last year and wasn’t too impressed. I felt it was overpriced and more suited for fine dining. However, I decided to give it another go this year after spotting a happy hour special on my feed that caught my interest. I’m so glad I did! The restaurant has undergone a redesign, and it feels much more modern compared to my last visit. The staff was incredibly friendly, which made for a pleasant experience. I enjoyed a small appetizer and a quick snack during happy hour. While I'm still on the fence about making this my regular spot, I definitely had a much better experience this time around. I recommend giving it a try! Reserva una mesa ahora

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After seeing an Instagram post, we decided to pay a visit and give it a try for the happy hour deal. The deal contains one pita, one appetizer, and one drink just for $16.There are two different pita options and I liked the one with sesame. The appetizer that has onion was also delicious. Sadly, I don't remember the names. My only complain is the location. I did not like the neighborhood as a first time visitor.

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This is definitely my favorite place to eat in New York. Everything is consistently outstanding, and I always look forward to my next visit to try something new from the food and drink menu. It has one of the most underrated hospitality programs in the city.

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Don't sleep on their happy hour which gets you a drink, dip, and pita for a price that feels almost illegal in this economy! The pita was so fresh and the spreads really hit the spot shout out to our waiter for the recs : will be back soon!

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Exquisite dishes, the fresh made pitas and various dips are AMAZING! Every time we dine here we walk away full and elated. (Go for the semolina and labneh, can't go wrong! Reserva una mesa ahora

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Incredible! One of the best meals I’ve had in Williamsburg. Everything from the pita to the mains are exquisite. Highly

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Loved loved loved our server!! The food was all a hit. We had a lovely time and would definitely

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