Pompeii Pizzeria

Overall, I had an underwhelming experience. A few things to note: Customer service: the young man at the register seemed stressed as hell, and I can?t blame him. There?s four or five people in his immediate vicinity and most of them seem to be doing nothing? who?s in charge here and what?s their goal? Environment: the place was PACKED?which means people like something about the joint! Very tight space, hard to maneuver, especially to the fountain soda (which, per aprevious review, seems out of place for a spot that could otherwise be a mid level dining establishment). I sat outside and the table next to me sat full of dirty dishes the whole time I was there (an hour). Patio furniture is not wellkept, and the AC on the roof ensures water drips down the gutter and runs down the patio. They also have a television playing local ads which, to be honest, just feels out of place and extremely tacky. Who?s looking at this while they?rein line? Don?t we all have smartphones? Speed/Promptness: slow as ever. Waited exactly 29 minutes for one pizza. Food quality: pizza was fine but very wet? Moisture content on some of the ingredients seems a bit high, or the temp they?recooking at needs to be lowered for a longer cook time. Crispy crust on the bottom, and soft and wet under the crispy toppings. Maybe it?s the moisture in their cheese? *Edit: crust was fine. Seems borderline flavorless and was thicker thanI?d expect for this style of pizza. Curious about the gluten content on the flour as the crust doesn?t have much stretch or pull apart, it tears very cleanly, unlike other Neapolitan pizza?s I?ve had* This place seems like it holds a lotof promise, and I?d love to see a few things update the space, and maintain it. Currently seems like it lacks intention and isn?t respected and taken care of. LET US TIP YOUR EMPLOYEES WITH CARDS!!! Money is a great incentive forimproving work place behavior and attitudes. Ditch your old POS and move to Toast or Clover, hell,

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Sadly, not a good experience for an early dinner. My husband I both ordered Cesar salads. old, slimy lettuce in the salads. My husband?s even had a large piece of the bottom of a romaine core in his. Some of the slimy lettuce was brown. We had pizza with a margharita base sausage onion. The crust was very bland the top was watery greasy. The pizza was cut with wildly different sized pieces. It was just odd. Also- the staff stood in a circle of 3 or 4 nearthe pizza oven chatting about their personal lives. We could hear all of it. I know that one of the guys watched Anne Frank before he went to bed last night. ??????????? While the convos were happening there were 2 tables sitting with dirtydishes. They stayed that way the entire 25 minutes we were in the restaurant. The staff working clearly did not care about cleanliness or attention to detail. It was sad really. We will not be back.

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Pros: We have been coming here for years and the food is great-tasting! Truly! The Florentine is delicious! Cons: 7 people are working today and we have been waiting 50 minutes for our pizzas; we still don?t have them. We have, however, watched them make pizza for themselves and go back and eat it. My advice: Don?t come hungry, only come if you have time to kill; order some wine and be social. Once you get your food, you won?t be disappointed but you?ll have to be patient.

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Great pizza. The owners are very good at what they do. If you're looking for that unique taste go for this place. They don't make pizza like all the others. Fire baked Neapolitan is their style.

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Some very good pizza at this place in Elk River, MN. When you walk in, the aroma just hits you.

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