This is a good Popeye's even though I am not a personal fan of commercially cooked deep fried chicken in general but if that's your thing, they do serve it hot and crispy here. There are 2 options, spicey and original. I feel the skin was crispy and the chicken juicy. I would prefer more flavor in the chicken itself. The mashed potatoes with gravy have little bits of smokey ham in it and are amazing. Biscuits are typical and not dry. They do not have butter for them and biscuits would benefit from some butter. Mac and cheese was decent. The infamous chicken sandwich was good combining the crisp of the chicken with pickle and mayo. A family meal of 8 pieces of chicken with a large side and 4...
Popeyes Louisiana Kitchen
275 Boston Post Road, Port Chester I-10573, United States Reserva"Very good Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5"
Detalles
Teléfono: +19144815174
Dirección: 275 Boston Post Road, Port Chester I-10573, United States
Reserva, Reservación
Ciudad: Port Chester
Horario de apertura
Lunes: 10:00-01:00
Martes: 10:00-01:00
Miércoles: 10:00-01:00
Jueves: 10:00-01:00
Viernes: 10:00-01:00
Sábado: 10:00-01:00
Domingo: 10:00-01:00
Estadísticas
Platos: 10
Categorías: 5
Reseñas: 1716
Dirección
Reseñas
I have now went to this place 3 times on 3 different ocassions and they have somehow managed to get my “plain sandwich” order wrong all 3 times. I specifically said nothing on it just plain 3-4 times and it somehow still is messed up. The second time I went also, I ordered a #1 meal and wasn’t even given my fries either on top of the sandwich being wrong. You must check your food before driving away. Service: Takeaway
About the same as every other Popeyes, if maybe less roomy. Also, they don't have a scanner so you can't redeem rewards here. That's a bit of a bummer if you're a regular customer and have amassed some points on the app. Service: Take out Meal type: Lunch
This is the worst Popeyes I have ever been to. They are always out of everything and takes 30min to go through the drive thru. When you order they tell you to park because and bring your food out every time. But they take your money first. Reserva una mesa ahora
The bathroom had no key, so we couldn't use it. The keys were lost, and they had no ice for the refreshments. Maybe it was a bad day to eat there. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 4 Service: 5 Atmosphere: 3
They serve very little food, the manager is very rude to people Food: 1 Service: 1 Atmosphere: 1
Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 1 Service: 3 Atmosphere: 4
Slow service poor customer service Service: Take out Food: 4 Service: 2 Atmosphere: 2 Reserva una mesa ahora
Best popeyes ive ever been too, staff is friendly and food is ready quick
Very good Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
Platos
Reserva una mesa ahora
Categorías
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Vegetarian
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Fast Food
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Seafood
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Kitchen
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Lunch
Comodidades
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Wheelchair Accessible
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Outdoor Seating
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Parking Area
- Reserva de mesa
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Television
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Drive Thru
- Reserva
Organic Pharmer
15 Rye Ridge Plaza, Rye Brook, New York, USA, 10573, United States
Reserva, Delivery Services, American, Bakeries, Catering, Juice
"Some of their products have honey and it's not readily apparent. Was very disappointed."
Putnam
373 Greenwich Ave, 06830, United States
Reserva, Vegetarian Friendly, American, Healthy, Diners, Greek
"Great place, amazing food and very nice service! I definitely recommend this place!"
Le Pain Quotidien
382 Greenwich Ave, Greenwich, Connecticut, USA, 06830, United States
Reserva, Delivery Services, Mediterranean, Breakfast, Bakeries, European
"Very nice lunch perfect portions and tasty, fresh ingredients!"
Firehouse Deli
265 Mill St, 06830, Greenwich, United States
Reserva, Vegetarian Friendly, American, Italian, Salads, Delis
"Great subs!! I miss sandwiches like this. They don't make them like this in Florida!"
Elm Street Oyster House
11 W Elm St, 06830, Greenwich, US, United States
Reserva, Vegetarian, Seafood, Tacos, Salad, Fish
"Music too loud but not too bad due to the separation between the bar and the dining"