Popeyes Lousiana Kitchen

first insta-chicken, processed foods, additives, yes I know: almost foods! ah! I order the 4 pieces dark not the chicken sandwich, spicy w a jalapeño. sometimes I give a cookie, sometimes not. I get popeyes, maybe four six times a year, yeah, I do. I say my digestion is like cast iron, I can eat everything, so my sodium tod, nitrite overload, carcinogenic elements, especially in almost food chains. we all have our habits. I eat meat for three months, then go meatless for 9 months to save the planet, help in ethical practices that wea suffer agricultural animals as well as a healthier body, etc. . forget the aesthetic as shown in the pictures. the overwhelming of the workers is only that, overwhelmer, we trust, we eat and we bless as habit. they pay a living reward. I am impressed with the aromen of popeyes, regardless of the synthetic used to create these aromen, notice that I don't say real flavor! deep fried, in spices plunged cajun aromen, all good, right?

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Absolutely excellent. Not the food. Food was good, but the staff. We walked in 5 of us. The lady asked if we could go through the drive through. Reason was her, and one other gentleman. Were the only 2 running the place. I stated that we were in truck and trailers. Without hesitation she politely asked us to wait. I assumed it was going to take some time. I unfortunately didn 't get her name, but she handled everything with respect and professionalism. They made my experience great. Only those 2 should get the appropriate recognition. Thank you for your time. I hope whoever is the 'boss ' of these 2 give them the help, and compensation they deserve.

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it's a long wait time, but anyone who pulls up can see that. totally praise the wait and the manager miss kay must be the sweetest and most professional person in the fast food industry. thanks for the retaliation of my anniversary/valentines day with the beignets!

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