"Took my girlfriend there on her birthday, I must say, everything about Porch Parlor was beyond 5, they are a must visit, O can’t wait to return!"
Porch and Parlor truly exceeded our expectations! The steak was nothing short of exceptional—perfectly cooked and bursting with flavor, it’s definitely a must-try. For cocktails, my husband was particularly impressed with the Vanilla Chia Old Fashioned; it was a delightful twist on a classic. Our waitress, Page, made our evening even more special with her exceptional service. She took the time to explain the menu and ensure everything was perfect. To top it off, she surprised us with a birthday cake and a heartfelt card, which made the night unforgettable. Page's thoughtful and considerate approach made our dining experience at Porch and Parlor absolutely stellar. Highly recommended!
First time as guest from Florida. We enjoyed the overall atmosphere for group of four . The elk was the best choice for the table. Two of the three ribs eyes were less than optimum. We from florida travel the world and only compare Pittsburgh style steaks. We asked for this but doubted that our waitress, Emily, understood the difference. Because we were guest we didn’t make a fuss. The Brussel sprouts lacked the chunks of bacon. The honey tarter, carrots, and collard greens were good. Would recommend the restaurant but don’t bother with Pittsburgh style steaks.
This spot is easily one of my favorite restaurants! I’ve traveled all over the U.S., with Chicago as my top dining city and L.A. coming in second, but this restaurant ranks in my top three. The Japanese A5 is hands down one of my all-time favorites, and post-COVID, I feel like they really give you your money’s worth. The parlor potatoes? A solid 10 out of 10—highly recommend! The bar service is also a 10 out of 10. Writing this review is making me wish I was there right now! oh well, mostly got the banana pudding. I also love the corn Brulé.
First time going and probably won’t be my last. Went for my birthday last night, have to make reservations for parties with 6 or more. We sat on the patio. My server, Wade was very nice and knowledgeable about the menu. We also had fried green tomatoes, prime filet egg rolls, creamed spinach, lobster Mac and cheese, wagyu filet, and Wagyu new York strip. The food was phenomenal and so were the drinks. We didn’t get dessert, brought our own but the experience was amazing thank you for your service to my twin and I on our birthday yesterday.
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I just visited for my mom's birthday today. If you have never been to a nice restaurant, please visit Porch and Parlor. The food was amazing. The setting was intimate. My favorite part was the customer service. You really get what you pay for. Everyone was polite and well informed on the menu. They catered to your every need. I will definitely return. It was the overall experience that was unforgettable.
One of the best experiences I've had at a restaurant PERIOD. They made our 2 year wedding anniversary spectacular. Every server was friendly, with a smile. Our waiter bent over backwards and basically swang from the chandelier in his service to us. Really enjoyed our first visit and all the majestic treatment. Oh, yea and the food was phenomenal!!
You like good food? You like a great ambiance? Well Porch and Parlor is the perfect choice. The wait staff and hostesses are well oiled machines. The food and its quality are nothing short of amazing. Wade was our waiter, and he immensely enhanced the experience. My small gripe is the lobster Mac and cheese, could be better!
Great first experience! Our waiter, James, was amazing! I enjoyed having him as our waiter. The only thing I did not really care for was the steak. We asked for medium well, but it was pink and runny. We didn’t even eat the steak. Nonetheless, I would return to try them again.
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My server, Camille, provided exceptional service. Her timing was perfect, and the presentations were very professional! She’ll make you feel like a VIP.
Took my girlfriend there on her birthday, I must say, everything about Porch Parlor was beyond 5, they are a must visit, O can’t wait to return!
Pastel De Chocolate Fundido
Macarrones Con Queso Y Langosta
Selección De Quesos Artesanales
Ostras Frescas En La Concha (6)
Chuleta De Cerdo Ranchera Niman
Macarrones Con Queso Y Langosta
Gallineta Nórdica De Luisiana
Lobster Thermidor Mushrooms
Bisque De Langosta De Maine
Mantequilla De Trufa Negra
