Porters - Reserva de mesa

New Restaurant in Williamstown and Already The Best in the Area! <br/ <br/ Located on Williamstown’s Nelson Place and just a short walk from Williamstown Train Station. There is plenty of free parking out front. <br/ <br/ The prices are more than most of the restaurants on Nelson Place. However, I would rate this as one of the absolute best restaurants in Williamstown. It is EASILY THE BEST RESTAURANT ON NELSON PLACE. The prices are 100% worth it. The ingredients, the dishes are fantastic and completely worth the prices. <br/ <br/ Staff are fantastic. Friendly, professional and very down to earth. Fantastic dining experience!<br/ <br/ Grass Fed Eye Fillet 200g, potato gratin, asparagus,...

• Útil
• Inútil
• Responder

For our appetizers, we ordered the Taleggio and Jerusalem artichoke galette and the Torched Hiramasa kingfish crudo. The galette was delightful, with smooth flavors, while the kingfish was silky and packed with beautiful taste. For our main courses, we chose the Tasmanian salmon fillet and the Grilled Lamb Rump. The salmon fillet was bursting with wonderful flavors, and the tortellini was a standout—absolutely delicious! The lamb rump smelled incredible, was beautifully tender, and offered lovely flavors. After savoring such delicious appetizers and mains, we looked forward to dessert. We were pleased with the choices made for us: the Greek yoghurt panna cotta and the beetroot chocolate b...

• Útil
• Inútil
• Responder

For our appetizers, we chose two seafood options from the extensive menu. The salt and pepper calamari was wonderfully seasoned and delicious, while the garlic and oregano prawns were served in a richly flavored red sauce that would be perfect over pasta or even on a bed of zucchini ribbons. When it came time to order mains, it was easy for me; my mother, who is currently isolating in New Zealand, had shared pictures of their slow-cooked lamb roast, which made me crave lamb. The slow-cooked lamb option at Porters is one you should definitely consider—it's the best lamb I've had in a couple of years. It was served on a salad of ancient grains, garnished with hazelnut dukkah and plenty of pom...

• Útil
• Inútil
• Responder

This has been one of the best dining experiences I have had. Beautiful and luxurious scenery accompanied with the most pleasant service and attendees. I had made a booking for my family for a Sunday brunch and the whole process was so easy and no fuss. <br/ Arriving at the restaurant and was warmly greeted by staff. We all ordered the big breakfast and it was delicious. From the perfectly poached eggs to the smooth aromatic coffees. <br/ I really admire the attention to detail the restaurant owners have put into their establishment. Details such as the excellent light settings down to The Cole and mason salt pepper mills. <br/ I wish I had taken a better photo of our food but the excitement... Reserva una mesa ahora

• Útil
• Inútil
• Responder

We started visiting Porters for breakfast before Covid hit, as we found it to be a nice, quiet spot to take our German Shepherd puppy. One of the waitresses seemed quite fond of our dog and would often bring her a small plate of ham, which made us eager to return until the pandemic changed things. More recently, we've been dining there for dinner, and I can confidently say it's arguably the best restaurant in Williamstown, based on our experience. Last night, we received even better service than usual; the staff was simply amazing, especially the sommelier whose knowledge and personality were outstanding. We even observed him training a new team member, which was impressive. While the food i...

• Útil
• Inútil
• Responder

for brothers bday, which we had not seen in 3 years. appetisers we are great, had a hair in one of the ice cubes in one of our drinks that were replaced (no excuse or any commentary of waiter). mains came after long wait, steak was over boiled (again no excuse or worry, waiter said he would check the ticket as if he did not believe that I knew what I ordered) other nets were cold send 2 nets back, which then came out within 2 minutes, so obviously reheated. at this price very underwhelmed by quality of service and food. I get a job shortage, but not much care factor or property of restaurant. we felt that we were complaining about the A* holes. will not come back

• Útil
• Inútil
• Responder

Away from the bustle of the row of restaurants in Williamstown, but not too far. Special Sunday lunch of $40 for two courses. Excellent value for such quality food. All our dishes pictured were a high quality. Especially liked the pan fried barramundi with a white mussel sauce. Seating inside and outside. Too hot for outside but the ambience inside was great. Arrived late but they served us after the official 3 pm close.

• Útil
• Inútil
• Responder

Best meal, service combo in a long time. The staff were attentive and able to help with recommendations. Service was timed well and wine choice was perfect. This restaurant is perfect for a celebratory meal or casual dining, steaks are great. My husband reckons their chips are “the best I’ve had in ages” We will definitely be back. The alcohol free drink selection was good too Reserva una mesa ahora

• Útil
• Inútil
• Responder

Had breakfast there a while ago. Loved the atmosphere and food! The setting and location is very nice! Coffee was done really well! Just wish it wasn't so overpriced. Can understand the price range if the portion sizes were bigger. If it was priced lower would be a regular however just save this for special occasions.

• Útil
• Inútil
• Responder

Amazing attentive service at average prices, loved the service and atomshere, dark lighting to set the calming mood and whisper quiet to hear yourself. The food is amazing for the price, and cocktails cheap and yummy! They even provided candles with our BYO cake without asking

• Útil
• Inútil
• Responder