Porticcio - Reservar una mesa

As the restaurant is complete, we had to break down on the club's brewery. What a disappointment! We were 2 and ordered mussels to the corsa. They had to spend the day in the pot. They were dry and tasteless. We asked that they be served not with fries as planned on the map but with the vegetables of the day: potato chips. They were warmed. We kindly tried to convey our disappointment to the waitress who explained that it was not possible to serve fresh dishes and that it was normal to serve the warmed dishes of the noon! All this for the modest sum of 16 euros the dish!

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Dinner facing the Gulf of Ajaccio on terrace overlooking the beach, it's already magical. On the kitchen side, it's a real treat. I tested the discovery menu and enjoyed it. Both on quality, flavors and decoration of dishes. A lovely evening.

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The buffet is not very varied and the dishes are just medium. We are very concerned about nauseabond odors at the level of the premises overlooking the walk and which are the tangible evidence of an obvious hygiene problem...

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The boss Sébastien deserves the medal of work he is everywhere a real professional...the buffet at will is very nice and just besides the gastro to make fun...at the sunset beautiful...bravo to the didier super nice waiter

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Dining in terrace facing the sea. Buffet meal or menu. We took buffet at noon and frankly very well for 16€. To adviser.

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