Porto - Reservar una mesa

Ambiance was the best part about Porto. Food was generally good (though portions for the scallops were too small to justify the hefty price). Would skip the scallops for the lobster rolls or the pasta dishes. We got an outdoor table and it was starting to drizzle, but although the table was starting to get wet they didn't pull the awning over the area. Service was generally attentive, but our server forgot to ring in one item that we ordered. Would consider returning, but also would recommend other seafood restaurants in the area.

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We went here Valentine's day. For drinks we ordered the rum espresso martini and a glass of wine. The rum espresso martini was one of the best I've had. We split the meatball appetizer and I could have just kept eating them! The homemade Bolognese was delicious. The truffle and mushroom pasta was not worth $38, the truffles were so thin you could barely taste them. I'd get the Bolognese next time.

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Good food … a little bit overpriced … good service…. Can’t wait to have the outside seats available. Running out of dishes sometimes: branzino is quickly sold out. Note: they should serve bread or pita … this is mandatory if you are a Mediterranean resturant! Also bring back the antipasto board ASAP…. It was fantastic!

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This place is pretty awesome. The location and food are both OUTSTANDING! We ordered the lamb chops (extraordinary) and the branzino (deliciousness). The vibe is high, the crowd is perfect and it’s just an overall great vibe. Average entree is about $40. Drinks are about $15 per glass. I highly recommend!

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Came for a post graduation celebration. Enjoyed the ambience, food and drinks. Not many vegetarian options though. Hence 4 not 5 star. For our group of 12-14, we say a long rectangular table inside. Lots of outdoor seating for smaller groups.

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