Porto By Antonio - Reserva de mesa

We had reservations at 6pm and were promptly seated when we walked in the door a few minutes early. Our server was nice but he might have been new. Other servers came to our table to help him out. We ordered drinks the were fine. Food came out quickly. We got the gnocchi and short rib fettuccine. Gnocchi was great the short rib fettuccine could have been better. Had the crème brûlée it was really good.

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Service was extremely slow and unorganized. The table next to us got their dinner even though they were sat after us. We waited nearly 40 minutes for our entrees and then continued to wait for a to go box (that’s right you pack it yourself here) and the check. All in all we were there over 2 hours for a dinner that should have taken half that time.

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As an Italian American, it can be difficult to find an Italian restaurant that compares to our family's cooking. Porto exceeded my expectations - the pasta tasted incredibly fresh. The only downside is that the restaurant is a bit cramped, but they make the most of the space they have.

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The weight staff is knowledgeable and very attentive. The pasta carbonara was rich and delicious. The tiramisu was one of the best I’ve had. The upstairs speakeasy looks really nice and we will try it next time.  Reserva una mesa ahora

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Although our server was somewhat rude and the service was slow, the food was delicious. If the goal is to have more customers by turning tables quickly, then the service needs to be faster.

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We’ve been to Porto many times and it is consistently excellent. Pizza is perfect ! Salads are delicious. Love the vibe and staff is unusually friendly . Five stars and then some!

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Back again and again great food and service. Tried the Rigatoni spicy pink creamy grappa sauce and was great. The favorite always is the appetizer MELANZANA STACK

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Gteat ambience with great food. Had the blognese sauce and tasted just like home made. Reserva una mesa ahora

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The food was exceptional! I can't wait to come back again!

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first time visit. My food was excellent as was my guests

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