Posada Alta Cocina

Dining here was a pleasant surprise, considering I wasn't looking for such an amazing restaurant after getting off work shortly before and looking for a quick dinner. My wife happened to be with me, as I had done a special event where I needed her help, so this was to be a special date. The restaurant is tucked away in the back of a busy shopping center on the South side of Livermore. We had some difficulty finding the entrance but once inside, we were shocked by the tasteful decoration and ambience this place offered. We were greeted and seated immediately by our very friendly server. The menu is simple and delightful, with a Southwestern Mexican flair. We started with the chips and salsa a...

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Ahhh we wanted to really like this place as we both have been here before a few years ago and it was amazing...BUT quite a few issues...in a place like this I expect everything to be made. Chips for the ceviche were store bought and the ceviche itself was mediocre with minimal taste. Now we ordered the iron steak chimichurri and the rib eye...BOTH were like a soup! The rib eye was in a Pho type broth filling half the bowl/plate with jalapeños and raw red onions and it was so sour!!! I couldn 't even finish it and that was soooo very disappointing. The flat iron steak was very very tough and also sitting in soup soupy broth/sauce with black beans like a soup. Just really ruined the dinner. I...

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One of our favorite places to dine and I realized I haven't given a review, so here I go! I asked our waitress last night what the exact version of food is made here and her response was Southwestern Mediterranean authentic Mexican and let me tell you, it shines through with every dish!!! Bravo Posada, bravo!

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Let me say this is the first restaurant I came to in Livermore that had flavor and not bland. The food whether you like saucy or spicy spice y they will cater it to your pallet The service was great and the place is clean. Even the chef comes out to say hello

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Delish! Amazing food and service. Definitely will be back. I had the watermelon salad, guac and blackened shrimp, and enchiladas. So tasty!

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