Post Pizzeria - Reserva de mesa

we were there with a group of 10 people, the last one got to eat when the first one was ready. I could also make an understanding. what is not possible: half of us did not receive what was ordered. the supplements that were out were unquestioned replaced by something else. risotto there was no more (a basic, you might think) and there was no good at it because the steamer was broken! my bark decote an morchelsauce was a bark decote (the meat was good) on thick saucenpampe. an insult for the bark. the service was very friendly, but tried to convince us all the time that this was not her fault, but that of the cook. I love eating good. but here I'd rather go to hunger strike!

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pink and paolo from portugal lead the restaurant. I love their fresh pizzas. from my view the best wide and wide. We always feel very comfortable and welcome. it has become our home-beiz

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here is the hospitable king, here we have always eaten very well. paulo and pink are the,Perfects,,Guests,all always very fresh and deliciously prepared.

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good food for a good price. the cordonbleu and pizzen tip, we always like to come to the restaurant with very pleasant and friendly service. Reserva una mesa ahora

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good eating, plentiful quantities, good wine, chef cooks, friendly service, also pizzas are good, beautiful salads, good lever, good meat.

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fast and uncomplicated, good portions and friendly service,we were happy about the fine eating and enjoyed it very much.

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very well located on the edge of the road, this restaurant is very good! very good reception and the place is nice!

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