Potis Restaurant - Reserva de mesa

after the public debate to the thema "media and truth content"...which was very revealing, by the way, we moved in the direction of residence.The "small starving" came up and so we have arrived in the old " potis" locality. Even at 22:10 clock there is no problem to get a meal. there are already at least 35 years of loading!Oktopussalat and roasted obergine slices with pitafladen bread ( good and cheap) we find tasty!Of course there is also the classic " gyros with beilag" e.g. 1kg. gyros with supplements for 39.50 !.who will definitely be sick!Kleine anekdote at the edge:D

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the potis is a stone of the Gottinger gastro scene and has always been equally good for decades. the local is suitable for business dinner as well as for a social meeting with friends. who has lust on meat is(s)t here gold correct. the service is very good and always very friendly. who does not expect culinary excellence here will live a nice evening. eating is consistently good, the prices fair. in summer you can sit very nicely outside in the small beer garden. unfortunately is Tuesdays rest day.

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Yesterday we had dinner with the family there. the service was friendly but not very attentive. it was forgotten drinks or the waiting period for these same was very long. eating (gyros with zaziki and pommes) has not tasted me at all. the gyros was too oily (very much oil) and, in my opinion, too much spiced. (I had undefined crumble between the meat). the pommes were not salted. in the feta cream to the appetizer has missed the knofi.

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when I'm professional in divine, I've been looking over here for years! the opening times are almost a unique feature! warm kitchen from 12 o'clock. daily! the dishes are typical of land, tasty for years and resistant. the service had no knick yet. already my father was here hospitable and likes to remember his period of study when we enter the rrstaurant together with the fass. Keep going! Reserva una mesa ahora

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we had arrived after a long service trip on the way home from bad villigen in göttingen and wanted to reward us for the exhausting journey.Because of the great heat however came only light feed into question: marinated oktopus salat 6,60 eurometze (hot grilled vegetables) 7,30 euround pitabrot with lots of garlauch 2,20 euro to mention the suitable drink in the right place! Pirkl-Nolte

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the grieche in göttingen and surroundings! a very good menu with excellent food and even better value for money. always fresh and plentiful it comes to the teller. friendly and attentive service is added. a few parking lots more would be great!

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the gyros must not be .but the baked things in the ton dishes are great.Rustikal cozy very nice condition u atmosphere. as an appetizer necessarily the keseri roasted genissen. .simply pointed who likes cheese (it is not a baked cheese)

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truly no gourmet temple, but for more than 50 years an institution in göttingen, when it comes to Greek cuisine. honest, good and inexpensive. attentive competent and friendly service. in any case worth a visit. Reserva una mesa ahora

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the oldest Greek restaurant in göttingen and the best! best quality, a beautiful place and a very good value for money!

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simply delicious, personal is very nice, always happy to come. who likes gyros is right here.

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