the person responsible for the Morschwiller poultry is very unpleasant and does not allow us time to choose its order even outside the midday rush, I do not necessarily ask to smile but to be professional to your customers, a little respect svp. otherwise good sandwich and mauricettes, I am 51 years old and I attended the first poulaillon to colmar. pastries and pastries are totally industrial and almost inmangeable or is butter. , in short nothing to do with artisanal pastry. The bread is correct without more I prefer to buy it in the bio or even in the bannet. However, I will continue to come for sandwiches and mauricettes. I'm going back to the note because I've been much better welcomed...
Open from 6 am to 7 pm what is good. Besides, there's the drive for cars. Nice to have breakfast, there are several formulas. Personally I'm not a fan of Poulaillon croissants. On the other hand the masterclass is the moricettes; A real delight! A little expensive for what it is (about 3,50€ the little bit) but it is their best product so good. Large enough room to eat on site.
We're used to meeting all the chickens in the area. we find that there were less choices in the assortments of cakes. the waitress who served us was not at all very welcoming and he missed the smile, which we can even distinguish through a mask.
Very good reception, very good choice of meals and correct rate I recommend
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a little more methodology would be a plus. well received and fast enough.
very nice place, quality products. very good reception
nice place, great choice, but the quality is reduced.
very beautiful pastry and I found good kouglofs
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Too bad the outside tables are not cleaned
Very clean Quality staff Shame for toilets
