Poulet d enfer - Reservar una mesa

very beautiful discovery of restaurant with objective with a good choice of dishes and entrance. the team is present for us from the beginning to the end of the meal. I recommend the badge to add a little more sauce for the poultry of the low temperature minor otherwise very good

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bluffed, a menu revisited with real local products...I recommend the egg to the cream of but...and the homemade sauce of hell..Laura is very smiling! Bravo.

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20 years later. a menu revisited! from local products. a beautiful setting, a brewery the sense of detail is to put. egg has cream but.

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Reopening the chicken. new frame, new map, super service and very good quality price ratio. I recommend 100

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I recommend 100% of the welcome to the dishes everything was great

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