Poyraz Mehmet - Reservar una mesa

Never seen a kebab like that, aluminum packaging? Frite môle, tomato, onions you have to learn to cut them, you are not professional Sauce mix 6 with fries. 5/20 zero is too expensive to close.

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Besides, like a... Unfortunately, you have to drive 40 minutes to eat a kebab, but in short it is worth it. Don't change.

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First experience before the cinema, super copious and good, service and reception at the top thanks!

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Hello. The meat is too dry, it's not good at all. He's gross.

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Kebab excellent and copyy.

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