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"Great. M Prévôt is a master chef, the service was impeccable and the decor beautiful. Definitely plan, again for the melon!!"
Teléfono: +33490713243
Dirección: 353 Avenue De Verdun, 84300, Cavaillon, France
Reserva, Reservación
Ciudad: Cavaillon
Sitio Web: http://maisonprevot.com
Platos: 2
Categorías: 5
Reseñas: 6726
The reviews on TA were mixed so we didn’t know what to expect. We started with aperitifs from the selection of Melon liqueur cocktails. The accompanying small bites were delicious. I should say at this point that Prevot is famous for its melon themed dishes and the chefs passion for melon is clearly displayed around the walls of the restaurant, which is decorated in a tranquil, pastel palette. A perfect backdrop for the food. After a slow start and some brief confusion when we were asked for our choices but we had not been given menus, we opted for the 6 plate tasting menu, which included the melon and lobster dish which we were particularly keen on trying as we had heard good things about i...
the prestigious pre-vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv home I've heard for a long time! I had to discover this essential place of the gastronomy of the cavaillon and its emblematic fruits, the melon. It is now done! from the past door, you will find refinement and precision that will characterize the whole evening. balanced by the reception of the owner of the establishment in simplicity and relaxation! both effects will work wonderfully during the whole dinner. a professional service, original dishes very well executed with an agreement of intelligent wines worthy of a large house. I found the same feeling as the blue train to bet, the luxury bistro. impeccable performa...
From the moment we pushed the entrance door of this beautiful magical establishment operated. The tone was given. A beautiful frame a very professional staff smiling and listening. Prevôt, the owner of the place a very beautiful person in love with good products and his profession. . What do you mean? Perfect, original, a succession of dishes that flatten the taste buds and feast the eyes. We will keep an excellent tasteful memory Thank you for sharing the recipe of white chocolate mousse Hibiscus
Wish I could be nicer because I think they try hard but this is a restaurant drowning in haute cuisine prétentions it cannot live up to. Bad amuse bouche of gristley duck in a nasty “cappuccino” Dreadful soggy starter of crab that was just a watery mush of avocado, tomato and even apricot. Horrible fish main course that tasted of washing up liquid and as full of bits. TINY and very salty pigeon main course surrounded by lack lustre vegetables. Wine and cheese was the best. Weird place. Avoid. Reserva una mesa ahora
Very warm welcome from the owner of the restaurant on arrival. Hot frame. Service made with great professionalism. The meal was excellent. The menu was concocted with a lot of refinement without taking into account our smartbox as it is sometimes seen in some restaurants. We will return very willingly. To advise.
An unforgettable moment is my first gourmet restaurant and I was filled. There are foods with flavors that could not be imagined and combinations of unusual foods. You can easily find yourself eating foods that you do not necessarily like to discover their rework of flavor.
An exceptional card made of the master's hand through M. Prevôt. Exceptional is the melon menu, decline of the fruit of the symbol of Cavaillon. Incoming, the dish or dessert, the balances and the astonishment are at the rendezvous. A place to know and visit regularly.
