This place is a true gem. First, we were impressed by the quiet atmosphere. Restaurants attached to casinos typically are relatively noisy. Not at all The Prime Rib. It was perfectly comfortable. Next, the food. Absolutely first rate. A great Chateauneuf du Pape and raw oysters to start. Then maybe the best lobster bisque on the planet (sounds like hyperbole, but it is NOT). My companion had the chef's special seafood pasta and I had the special steak Diane. With asparagus, creamed corn, and mashed potatoes for sides. All outstanding. Finished off with a special dessert a mini red velvet cake served with a birthday candle for my companion. And the service was impeccable. A birthday card sign...
Waiter didn’t clean table between servings. Stated that he would bring the berries for the cheesecake. Still waiting. Paid more attention to people using the restaurant menu than us. We ordered from the restaurant week menu. Frequent visitors to the restaurant. The manager to the bus boy all recognized us. First time we ever saw this waiter. Don’t want to see him again. We usually tip generously, but not yesterday. We’ll go back but not to see him
The food was excellent, but the service was quite slow, despite the restaurant not being busy on a Monday night. Additionally, the music in the bar area was excessively loud. In the meantime, be sure to check out...
I had a quick dinner and, as always, the food was of great quality. The ambiance was pleasant, and the service was fast and friendly! The only downside was that my New York was a bit cold. It was still okay, but...
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Nestled within the Live! Casino Hotel, Prime Rib is known for its mouthwatering steaks. Our group savored the filet, rib-eye, and the surf n' turf special...
Service is great, price is fair a bit expensive and they do not come with sides.
The food was good. I will probably go again. One of the better places in Md.
Toya was awesome she make great recommendations of what to have for dinner.
Reserva una mesa ahora
Food was great, service kind of slow. Loved the restaurant week menu.
Service was excellent with Richard as always. Good food as always.
Artisan Cheese & Charcuterie Selections
Angus Filet Mignon (8 Oz Or 12 Oz)
Cold Seasonal Seafood Assortment
Macarrones Con Queso Y Langosta
Cóctel De Camarones Gigantes
Cóctel De Cangrejo Gigante
Ensalada De Verdes Mixtos
Pastel De Terciopelo Rojo
