Prinzess von Erbach im Schloss Reinhartshausen Kempinski

with good mood and with a part of our family we wanted to spend a relaxing lunch together. We have already given credits to friends several times and now we wanted to test it personally. Apart from us, there were only one other couple, so overall 7 people wanted to be served. the staff consisted of three ladies and two gentlemen.Our menu came after 30 minutes, of which 2 main dishes were not available from 5-8 main dishes. this was only communicated to us after the second attempt of an order. the wine card (here came one for 5 people) was then, after asking for a hot wine card - also out. the food was then taken up and the leaving of supplements was significantly reduced. twice communicated...

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the Kempinski hotel schloss rheinhartshausen has 2 restaurants: the winter garden with the beautiful terrace with Rhine view and the gourmet restaurant prinzess von erbach in the historical part of the castle. many gourmets the restaurant is still known under the name of marcobrunn -- had already celebrated here the top chef (3 Michelin stars) joachim wissler there his first success at the heart.The ambiente of the restaurant in the historic building is classic-diegen. this special radiation is only possible in a carefully restored lock-acid. crystall deserted, parquet flooring beautiful curtains on the high windows are ideally complemented by correspondingly high-quality table culture.Feine...

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we were with our son in the restaurant of the castle because we wanted to eat especially well and especially. the disappointment was great because the served foam soup was unfortunately cold and also the main dishes were a grace. the zander was burned black and a single rind was found in the potato/gurkensalat between the non-gar kartoffeln. all for 26€, quite undamaged! the Wienerschnitzel were unfortunately also only expensive and not good! Unfortunately this restaurant is only in a beautiful environment but the kitchen of our opinion is a catastrophe!

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after the renovation we tested the restaurant again. Of course, the dedicated team still has to get a swing. this should be feasible. because the card has a manageable measure. Therefore, the quality of the courts should also be increased. the ingredients are high quality and everything is lovingly arranged. but who pays about 100 euro per person for three courses with wine tasting can expect a little more tasteful finesse. Reserva una mesa ahora

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in this rest. you feel comfortable from the beginning. the ruffles are elegant and delicately decorated. the quality of the kitchen is very good, also the presentation of the food is very successful. the kitchen is French oriented. en lob for the chef.It is good to see that the Rhine-Main area offers good rest. alternatives.

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Unfortunately, the restaurant, just as the hotel changed the owner, now it is unfortunately not clear how to continue with this former jewel of the rheingaus. the personal tries to compensate for this main problem after forces - unfortunately this is what is quite human not possible.

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Small beautiful furnished room with historical and elegant flair. We enjoyed every single dish!!! Try the carpaccio or the risotto. My husband loved the tender Simmentaler beef with the best and most creamiest mashed potatoes ever!

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it is always a pleasure to eat at the prinzess of erbach. a fresh very good kitchen with tasty weeping draws this restaurant!Thank you!! Reserva una mesa ahora

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super restaurant, wonderful food,very beautiful presented, very tasty, good weine, very friendly service

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Expensive and without quality. Is in a 5 stars Hotel... never ever again. And the garden....no coments

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