Prinzess von Erbach im Schloss Reinhartshausen Kempinski

we were with our son in the restaurant of the castle because we wanted to eat especially well and especially. the disappointment was great because the served foam soup was unfortunately cold and also the main dishes were a grace. the zander was burned black and a single rind was found in the potato/gurkensalat between the non-gar kartoffeln. all for 26€, quite undamaged! the Wienerschnitzel were unfortunately also only expensive and not good! Unfortunately this restaurant is only in a beautiful environment but the kitchen of our opinion is a catastrophe!

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after the renovation we tested the restaurant again. Of course, the dedicated team still has to get a swing. this should be feasible. because the card has a manageable measure. Therefore, the quality of the courts should also be increased. the ingredients are high quality and everything is lovingly arranged. but who pays about 100 euro per person for three courses with wine tasting can expect a little more tasteful finesse.

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Small beautiful furnished room with historical and elegant flair. We enjoyed every single dish!!! Try the carpaccio or the risotto. My husband loved the tender Simmentaler beef with the best and most creamiest mashed potatoes ever!

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it is always a pleasure to eat at the prinzess of erbach. a fresh very good kitchen with tasty weeping draws this restaurant!Thank you!!

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Expensive and without quality. Is in a 5 stars Hotel... never ever again. And the garden....no coments

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