Grischa, the top address in Davos, from the hotel to the bar, the restaurant is all top notch. This evening I went to Pulsa with my family for a birthday dinner. From the creamy, fresh, lime-tinged pumpkin soup and beetroot tartare with foam caviar as a starter, as a main course, soooo tender Wagiu meat with a side dish of porcini mushroom risotto, which must make every Italian 's heart soar, especially when it comes to meat and risotto. Homemade Lobster Raviolone TOP TOP TOP At this point a big thank you to Eliane from the service, who served us very friendly and professionally throughout the evening. Keep it up. The ambience of the Grischastil is enchanting in this wintry atmosphere, it wa...
On Wednesday evening, February 28th. Ordered a veal cordon bleu at 6:30 p.m. for CHF 49.00, a proud price. After 5 minutes this was already served. The cordon bleu lay carelessly on top of the vegetables. It looked like a fast food restaurant. No loose breading, everything was compact and 100% it was frozen and put into the deep fryer for a moment. When I cut it, the cheese came out very watery. I've really never experienced anything like that. The taste was totally bad. After my complaint, I was confirmed twice that it had been freshly made. I cannot take this statement seriously. You can't make a cordon bleu fresh and slow in the pan in 5 minutes. I then returned it and of course didn't ha...
Wir hatten Anfang Juni 2020 ein Woche Urlaub und gehen gerne in eine Bar. Im Grischa wurden wir fündig. Topadresse. Topservice. Sehr gerne wieder. Danke, dass Sie auch in dieser umsatzniedrigen Zeit offen hatten. Wir wissen das sehr zu schätzen
Fondue nicht wirklich fein. Alle Saucen ausser Gurken-Sauce sind Fertigsaucen. Hühnenfleisch nicht zu geniessen. Rind und Kalbfleisch in Ordnung, aber auch nicht wirklich gut. Nie wieder für diesen Preis!
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Schönes Ambiente zum wohlfühlen.Freundlicher Service und gutes Essen.Erstmals ein gerolltes Involtini Cordon bleu genossen. Dazu Süsskartoffel Pommes, sehr fein.
Super fine restaurant, also with great vegetarian dishes! The cocktails beforehand were also very tasty. Great atmosphere, service and design!
The kitchen was already closed and they had nothing, I ordered a mojito and it was not very good and the price is very high, friendly service
Die Bedienung war super freundlich. Nach dem köstlichen Essen verbrachten wir den restlichen Abend in der schönen Bar mit Kaminfeuer.
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The food was very refined and had fantastic flavors. The staff advises you well. The dessert bar is highly recommended.
Unser erster Abend ganz allein als Ehepaar . Er war hervorragend toller Service super Empfehlung sehr leckeres Essen
Tomate Peperoncini Knoblauch Petersilie
Tatar Vom Hausgeräucherten Kohlrabi
Sopa De Cebada De Los Grisones
Frozen Daiquiri Or Margarita
Bocconcini Dai Dai Flavors
Tagliatelle Nero Di Sepia
