about 50 years ago, then I was still a small child, began a family tradition that became popular: shortly before the holy evening my father drove with me into the city, went with me over the Christmas market on the new market and then we went to the puszta hut to eat a gulasch. at this time we can still buy at the table because the gulasch was a few punks cheaper than at the table (in the 50s they had not yet so much money. this tradition we have not only kept for years, but also grew up with increasing own content our visits. and this tradition that we have passed on to our own children ... the puszta hut is a firm resentment for all of us to enjoy: they eat either gulash or if they have no...
for almost 20 years history. old, traditional and cozy. the babes always top big thank you among others to stefan who is with a reason to come back). chef nikolaus sardis is always with behind the counter and greets almost all guests personally. they feel comfortable and immediately recognized. the most delicious for us. They can also order it with more red. hot, sharper. resistance is not like home. more liquid, but still tame. by the various seasons a real pleasure. the meat is always best. not smashed or cartilaged. the gulasch is served in a sash of stainless steel, making all this even more uriger. the great authentic wood atmosphere is not created by music, but the old rustic furniture...
the pustahütte is there forever already tell my parents about that was already very tasty there before, which I can only confirm after my first visit. the gulasch has a very good meat insert and is good in taste you also get a second portion as a supplement but unfortunately without meat in it. everything is ok and the location is also very central and is suitable as a detour after a long shopping trip will be happy to come back here if something gets colder.
for many years I have enjoyed the fantastic suppe here. for the first time I found it very necessary to get used to. old device, sheet metal bowls etc. what should I say: this is everything really cult and has tradition. the suppe could not be better for my taste. please leave them everything as it is: great!
Reserva una mesa ahora
awesome just brilliant. live for 5 years in Switzerland what I miss most is the dom and the gulasch. it was a must to go there on Fridays and eat 2-3 gulaschs with extra red there is nothing better. you must have been there who you are in a cold is just awesome
very cozy, you don't like to leave. the gulasch is simply brilliant. I was courageous and I ordered it sharply, you can Hoijoijoi...but still delicious. next time I order the normal. ; whoever is in a carnation should go there. I can recommend it.
when entering, even the daughter fell up, which several guests left her flesh in the terrins, as was shown, because it was too tough. even from the taste a disappointment, in Hungarian the load absolutely no chance.
Wir waren gestern nach labger Zeit einmal wieder in der Puszta Hütte. Wie immer war der Gulasch sehr lecker. Dazu ein leckeres Mühlenkölsch. Fazit: Preis/Leistung stimmt.
Reserva una mesa ahora
great nice, friendly fast restaurant but why discriminatory the smoker, although the corresponding spatialities are present?
juhu I love this gulasch who wasn't here was missing something
Wenn Sie Ihren Topf Mitbringen, Füllen Wir Gulasch Von Topf Zu Topf Mit Doppeltem Nachschlag!
101 Eimer Gulasch (Ca. 25 Portionen) Inkl. Doppeltem Nachschlag (Bitte Vorbestellen!)
Gulasch Zum Mitnehmen - Portion Gulasch Mit Doppeltem Nachschlag
10L Eimer Gulasch (Ca. 25 Portionen) Inkl. Doppeltem Nachschlag
Gulasch Zum Mitnehmen - Portion Sauce Mit Doppeltem Nachschlag
Eimer Gulasch (Ca. 25 Portionen) Inkl. Doppeltem Nachschlag
Portion Gulasch Mit Doppeltem Nachschlag (Zum Mitnehmen)
Portion Gulasch Zum Mitnehmen Mit Doppeltem Nachschlag
Portion Sosse Mit Doppeltem Nachschlag (Zum Mitnehmen)
Portion Sauce Mit Doppeltem Nachschlag (Zum Mitnehmen)
