This restaurant is excellent value for money! The dishes are tasty, well-presented and even if I didn't check, it seems to be home-made. The menu is not too long, and the Chef offers a kitchen as we like them: quite innovative but with good products, often local (Mmmm! Pear-roquefort pie! An entrance of the day that enchanted me! The menu of the day is more than interesting. The room is quite pleasant, although a little noisy and efficient and fast service. There are also three parking spaces, just in front of or near, very convenient. Anyway, I'm sure I'll be back when I get to Millau.
While passing through Millau we came across Quai 23 completely by chance for lunch. Ideally located right across the street from a lovely park. Pleasantly surprised from start to finish! Great welcome, top service. A unique menu was offered to us at a more than fair price, we really liked the presentation and the quality of the plates. We will come back for sure and recommend 100% for those who are still wondering Service: Dine in
4 times in this new restaurant! A real pleasure! An incomparable cuisine on a vintage. A discreet and pleasant service! A leader always up! A restaurant not to be missed under any pretext! Thank you for the pleasure every time!
A very pleasant place, a welcome and a reference cuisine with scented tastes with subtle blends, an irreproachable presentation. Everything was perfect. We'll be back. Thanks for this pleasant moment with friends.
Reserva una mesa ahora
A restaurant, whose service and dishes are of good quality... Good atmosphere and good spirit. Thanks to the team. Good luck to the rest.
Very good table on Millau. Good welcome, good dishes well presented and well prepared. Very good price. We loved it.
Excellent meal!! And service to the top!!! A great menu!!! To do absolutely if you pass through there!!!
Nice surprise. A menu at a reasonable price for Sunday noon. The plates of which beautifully presented
Reserva una mesa ahora
Excellent of the apero to the dish it was great but the more the place for a dessert
The room staff is psychorigid But it can do. Food: 3 Service: 3 Atmosphere: 3
Ris D Agneau Avec Aligoté Caramélisé Purée À La Patate Douce Et Farcous
La Salade Tiède De Tempura De Maquereau Et Gravelax De Saumon
La Pêche Pochée À La Verveine Et Caramélisée Dans Son Sirop
Ris D'agneau Grillés À La Millavoise Et Galeton D'aligot
Le Velouté De Potimarron Et Poêlée De Pétocles
Le Soufflé Glacé À La Mirabelle De La Vallée
Viande Ou Poisson Grillé Garni Et Une Glace
Entrée, Plat, Dessert Et Un Verre De Vin
Le Pavé De Cabillaud À L'huile D'olive
Le Vacherin Aux Fraises Mara Des Bois
