I'm mixed up in my opinion. Indeed, almost the only one to be open a weekend of 15 August so automatically from the world and for two waitresses only it is a little fair. the wait was a long strand (even if warned during our ordering ) 45' for the dish ... it is still long. (as arrived at 12:22 and flat at 13:15). but we wait and we sympathize for the waitress. We were advised to take a rillette to wait. Okay, but get in a ramequin a mackerel box with a sauce. At least crushed the box to the fork. It can be seen less.Sinon flawless mussels and sardines as well. Breton sausages very good as well. small flat on the fries. The gourmet coffee has fallen! so I think we'll have to come back but on...
The terrace is nice facing the bay...the relaxed atmosphere and the nice waitresses...It's true that it was beautiful and there was a concert on the terrace of a quota... which made it top.
good but basic meal compared to the price!!, too much waiting, overflowed waitress (no water carafe, no sauce with fries: despite a request to staff), disappointed with the other years.
We ate in two hours if it's gone. in second service, but we felt a terrible lack of staff. However, quality dishes can be a little expensive compared to quantity.
Reserva una mesa ahora
small restaurant by the sea pleasant setting. Quick service.A little expensive compared to other restaurants in the surrounding area.Good well prepared dishes.
We had lunch on the noon, good but too long, the capacity of the restaurant is not very large, almost an hour to have two fried mussels, a fish, 6 oysters.
medium-time cuisine excessively long so long that we left before the dessert equipes debordee ques what it must be when this restaurant is full
fresh and tasteful cuisine (fish and sausages). friendly and efficient service. good value for money.
Reserva una mesa ahora
A village that pleasantly surprised us, very pretty
He says OUVERT while the restaurant is closed!!
