Quattro Stagioni Deli

Quattro Stagioni deli in Mona Vale. Antipasto plate of prosciutto, ham, provolone cheese, meat balls, gherkins, olives - an Italian Plough Mans lunch. Delicious and amazing value and top it off with an espresso and ricotta canolo! Sounds like an ad I know but it's a hidden gem. Great owners.

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I went to this place to try something different. The food looked really nice. I bought some food to try. Several hours later I was very sick with food poisoning. Not a good place to go for something to eat.

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I love the service you get here everyone is treated like family!! The deli stocks so many different types items which I love. My daughter enjoys trying something different every time we visit.

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Vivaldi a welcomed and much needed addition to the dining scene in this area surrounded by residential areas of Malabar and little bay aswell as industrial

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Raffaele Scandura had a dreamHe wanted to leave asset management at the Macquarie Bank, and do something he loved before the age of thirty.

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