Quick - Reservar una mesa

So how to start... I don't even know where...the client is the customer who chooses what you eat, when you eat and where.. No more room! That's no cleaning. Obligated to take what they tell you, and after the end it all fake. It's worse and worse except I'm gonna blow it up sometimes.. I should scratch this quick of my head.. and if everyone was spanking it.. they should review their considerations to us.

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Too many people at Christmas... 30mun tail at the drive

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Practical when you don't have time to cook

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Sandwich on site Cold damage was good ...

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C'est bon.

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