Quizás serás redirigido
"The exterior was very clean. I didn?t go inside. An employee was scrubbing the parking lot."
Teléfono: +16369787973
Dirección: 801 Belleau Creek Rd, O'fallon, MO 63366, O’Fallon, United States
Ciudad: O’Fallon
Platos: 15
Categorías: 5
Reseñas: 0
To the 2 blonde girls working in kitchen at 3pm today, if you?re gonna talk bad about your customers atleast do it to where they can?t hear. And don?t be laughing about them when you walk by. They literally put our food on the very edge of the counter ontheir side, so we?d have to reach over to get it, and they didn?t even say anything about if it was ours or not. Of course we?renot gonna know it?s our food if you don?t say anything about it. Stop taking advantage of your decent job and treat yourcustomers how they?re supposed to be treated if you want to keep your job. They didn?t even cut our grilled cheese correctly atall. Like the corner was kind of cut but not even close to the middle. The mac and cheese was also 70% cheese and 30% noodles.Couldn?t even eat it all. Do better ??
Quick Trip normally has good food. Their personal pan pizzas are usually better than Pizza Hut at almost every location, by far. However, at this location the crust was terrible, chewey and tough. If you don't proof the dough, this is what happens. Yes, ihad to look up why they are the exception to the rule. This may sound petty, but it's the only location I have ever been towhere this was an issue. Good toppings, but the crust ruined it. Every other location has a crust that is fluffy, soft, anddelicious. They need to properly proof the dough, given they are the ONLY location (out of several) that I have ever had thishappen. Ruined 2 meals, I would have went elsewhere had I known.
Good food and gas prices are cheap. Employees a little slow, but with a good attitude. They are always busy since the next QT is not close by. Is my one stop in the morning for gas, coffee and a snack. You can have a decent meal for under $10. Just beselective since they have so many options.
