Quintaforca - Reservar una mesa

I probably checked qf 20 times over 8 years. it is inevitable, it will be a good review. I think xavi, the chief professional and fina, the chief, as friends. it was great to be back. there were less tables. the personal wears masks. a first, there. gave menus where was listed what should be served. before the mouth. there is no choice. it is a fixed price-mind menu. 10 amazing tapas great courses. we had snails, ochsenwange, thunfischsashimi and four, or it was 5, different types of wild mushrooms. an amazing bouillabaisse. great rabbit ribs. my only, very small weight was the sponge for the rumbaba a little dry, for my taste. all washed with a fresh barbara fores red and chilled water, whi...

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Fuimos el pasado conocido por probar el calvo, la fórmula Xavi. Hace un par de años, nosotros durante más de 7 años que no vinimos a su mesa, un error imperdonable por nuestra parte. Bueno, hablemos de la balsotada hecha en xavi, en su camino, que es lo mejor que comí en mi vida durante años que había desistido de este agape tan popular por lo mal que lo hacen en otros lugares. Empezamos con el tipico vermuth, pero típico. Sopa de ajo, impresionante. Scarola, con adornos. Luego costillas, blanco y negro butifarra, patatas y carchofas. Poste naranja al vino y tortel de nata. No repetimos de los calsots, y suerte que no lo hicimos, no podíamos terminar la carne o el carxofas, una penalización....

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our boxing day lunch was cancelled due to Kovid restrictions. we were lucky to be put in on New Year's Day. photo of the menu. as usual very good. for the first time, we ran out of the steam after the young one-pot. we've tried the cheese class and the desert. cherries prawn tartare with crooked truffles picked egg with truffle beans with tomato veal cheeks calamari oyster burrata cultivated greens with mushrooms and calves first season garden baptism with **** and artichoke and truffle cannelloni on so

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we went there to have the truffle menú. we ate several dishes combined with big weeping. all products come from km0 farmers. they are in the slow food community. change the menu according to the available seasonal products.

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second visit in a month. wonderful lunch. excellent cava and red. we will be back to christmas or new year.

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